Alcoholic Beverages β Production in Belgium-Luxembourg
Belgium-Luxembourg: Alcoholic Beverages β Production was 1.57 million t in 1999. β² Rising
Alcoholic Beverages β Production in Belgium-Luxembourg, 1961β1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 1.57 million t for alcoholic beverages β production in 1999.
The figure is down 1.2% on the previous year and up 9.9% over ten years.
Over the whole period, alcoholic beverages β production in Belgium-Luxembourg peaked at 1.61 million t in 1994 and was at its lowest, 1.12 million t, in 1962.
That places Belgium-Luxembourg 35th out of 158 countries with data for 1999, putting it in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.22 million t | 1.12 million t | 1.36 million t | 9 |
| 1970s | 1.51 million t | 1.40 million t | 1.60 million t | 10 |
| 1980s | 1.51 million t | 1.43 million t | 1.60 million t | 10 |
| 1990s | 1.56 million t | 1.47 million t | 1.61 million t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen β Producing 10.64 million An (1999)
- Unmanufactured tobacco β Area harvested 382 ha (1999)
- Tomatoes β Production 292,390 t (1999)
- Tomatoes β Yield 324,878 kg/ha (1999)
- Swine / pigs β Stocks 7.63 million An (1999)
- Edible offal of pigs, fresh, chilled or frozen β Production 64,900 t (1999)
- Fat of pigs β Producing Animals/Slaughtered 10.64 million An (1999)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 94 kg/An (1999)
- Meat of pig with the bone, fresh or chilled β Production 1.00 million t (1999)
- Tomatoes β Area harvested 900 ha (1999)
Frequently asked questions
- What is alcoholic beverages β production in Belgium-Luxembourg?
- Alcoholic beverages β production in Belgium-Luxembourg was 1.57 million t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages β production recorded in Belgium-Luxembourg?
- The highest recorded value was 1.61 million t in 1994.
- What is the lowest alcoholic beverages β production recorded in Belgium-Luxembourg?
- The lowest recorded value was 1.12 million t in 1962.
- How does Belgium-Luxembourg rank for alcoholic beverages β production?
- Belgium-Luxembourg ranks 35th out of 158 countries with data for 1999.
- Is alcoholic beverages β production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages β Production. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.