Alcoholic Beverages — Losses in Western Africa
Western Africa: Alcoholic Beverages — Losses was 880,296 t in 2013. ▲ Rising
Alcoholic Beverages — Losses in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 880,296 t for alcoholic beverages — losses in 2013.
That represents a change of down 0.3% on the previous year and up 6.5% over ten years.
Over the whole period, alcoholic beverages — losses in Western Africa peaked at 882,800 t in 2011 and was at its lowest, 165,757 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 181,491 t | 165,757 t | 198,644 t | 9 |
| 1970s | 365,834 t | 239,219 t | 510,083 t | 10 |
| 1980s | 512,832 t | 480,446 t | 554,533 t | 10 |
| 1990s | 610,332 t | 520,595 t | 761,027 t | 10 |
| 2000s | 841,716 t | 784,015 t | 881,599 t | 10 |
| 2010s | 881,610 t | 880,296 t | 882,800 t | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Bananas — Area harvested 598,635 ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
- Tomatoes — Production 6.91 million t (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Western Africa?
- Alcoholic beverages — losses in Western Africa was 880,296 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Western Africa?
- The highest recorded value was 882,800 t in 2011.
- What is the lowest alcoholic beverages — losses recorded in Western Africa?
- The lowest recorded value was 165,757 t in 1961.
- How does Western Africa rank for alcoholic beverages — losses?
- Western Africa ranks 4th out of 16 groups with data for 2013.
- Is alcoholic beverages — losses rising or falling in Western Africa?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.