Alcoholic Beverages — Losses in Argentina
Argentina: Alcoholic Beverages — Losses was 139,306 t in 2013. ◆ Volatile
Alcoholic Beverages — Losses in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcoholic beverages — losses in Argentina is 139,306 t, measured in 2013.
That represents a change of up 2,220.2% on the previous year and up 1,392.8% over ten years.
Over the whole period, alcoholic beverages — losses in Argentina peaked at 330,915 t in 1980 and was at its lowest, 6,004 t, in 2012.
That places Argentina 2nd out of 25 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Losses in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,500 t | — |
| 1962 | 17,273 t | +27.9% |
| 1963 | 22,150 t | +28.2% |
| 1964 | 29,000 t | +30.9% |
| 1965 | 16,500 t | -43.1% |
| 1966 | 22,176 t | +34.4% |
| 1967 | 22,827 t | +2.9% |
| 1968 | 18,655 t | -18.3% |
| 1969 | 34,398 t | +84.4% |
| 1970 | 35,884 t | +4.3% |
| 1971 | 41,734 t | +16.3% |
| 1972 | 39,975 t | -4.2% |
| 1973 | 45,753 t | +14.5% |
| 1974 | 54,361 t | +18.8% |
| 1975 | 44,463 t | -18.2% |
| 1976 | 57,052 t | +28.3% |
| 1977 | 222,725 t | +290.4% |
| 1978 | 150,199 t | -32.6% |
| 1979 | 291,296 t | +93.9% |
| 1980 | 330,915 t | +13.6% |
| 1981 | 213,653 t | -35.4% |
| 1982 | 144,574 t | -32.3% |
| 1983 | 132,705 t | -8.2% |
| 1984 | 109,566 t | -17.4% |
| 1985 | 78,399 t | -28.4% |
| 1986 | 70,403 t | -10.2% |
| 1987 | 97,796 t | +38.9% |
| 1988 | 51,118 t | -47.7% |
| 1989 | 13,013 t | -74.5% |
| 1990 | 10,131 t | -22.1% |
| 1991 | 29,186 t | +188.1% |
| 1992 | 27,304 t | -6.4% |
| 1993 | 23,518 t | -13.9% |
| 1994 | 31,418 t | +33.6% |
| 1995 | 16,204 t | -48.4% |
| 1996 | 15,226 t | -6.0% |
| 1997 | 7,864 t | -48.4% |
| 1998 | 6,571 t | -16.4% |
| 1999 | 8,952 t | +36.2% |
| 2000 | 11,660 t | +30.3% |
| 2001 | 13,462 t | +15.5% |
| 2002 | 6,229 t | -53.7% |
| 2003 | 9,332 t | +49.8% |
| 2004 | 273,304 t | +2828.7% |
| 2005 | 199,873 t | -26.9% |
| 2006 | 125,385 t | -37.3% |
| 2007 | 21,266 t | -83.0% |
| 2008 | 112,883 t | +430.8% |
| 2009 | 41,037 t | -63.6% |
| 2010 | 182,565 t | +344.9% |
| 2011 | 85,034 t | -53.4% |
| 2012 | 6,004 t | -92.9% |
| 2013 | 139,306 t | +2220.2% |
Biggest year-on-year movements
Years where Alcoholic Beverages — Losses in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +2828.7% | 9,332 t | 273,304 t |
| 2013 | +2220.2% | 6,004 t | 139,306 t |
| 2008 | +430.8% | 21,266 t | 112,883 t |
| 2010 | +344.9% | 41,037 t | 182,565 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,831 t | 13,500 t | 34,398 t | 9 |
| 1970s | 98,344 t | 35,884 t | 291,296 t | 10 |
| 1980s | 124,214 t | 13,013 t | 330,915 t | 10 |
| 1990s | 17,637 t | 6,571 t | 31,418 t | 10 |
| 2000s | 81,443 t | 6,229 t | 273,304 t | 10 |
| 2010s | 103,227 t | 6,004 t | 182,565 t | 4 |
Countries ranked near Argentina
- 1 Nigeria 880,296 t compare
- 3 United Republic of Tanzania 34,278 t compare
- 3 Yugoslav SFR 80,000 t compare
- 4 Spain 71,522 t compare
- 5 Cameroon 66,467 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is alcoholic beverages — losses in Argentina?
- Alcoholic beverages — losses in Argentina was 139,306 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — losses recorded in Argentina?
- The highest recorded value was 330,915 t in 1980.
- What is the lowest alcoholic beverages — losses recorded in Argentina?
- The lowest recorded value was 6,004 t in 2012.
- How does Argentina rank for alcoholic beverages — losses?
- Argentina ranks 2nd out of 25 countries with data for 2013.
- Is alcoholic beverages — losses rising or falling in Argentina?
- Over the last ten years it is up 1,392.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.