Alcoholic Beverages — Losses in Nigeria

Nigeria: Alcoholic Beverages — Losses was 880,296 t in 2013. ▲ Rising

Latest (2013)
880,296 t
Change on year
down 0.3%
World rank
1st
of 25 countries
All-time high
882,800 t
in 2011
All-time low
165,757 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Losses in Nigeria, 1961–2013

200.0k400.0k600.0k800.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — losses in Nigeria stood at 880,296 t.

That represents a change of down 0.3% on the previous year and up 6.5% over ten years.

Over the whole period, alcoholic beverages — losses in Nigeria peaked at 882,800 t in 2011 and was at its lowest, 165,757 t, in 1961.

Nigeria ranks 1st of 25 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 181,491 t 165,757 t 198,644 t 9
1970s 365,834 t 239,219 t 510,083 t 10
1980s 512,832 t 480,446 t 554,533 t 10
1990s 610,332 t 520,595 t 761,027 t 10
2000s 841,716 t 784,015 t 881,599 t 10
2010s 881,610 t 880,296 t 882,800 t 4

Countries ranked near Nigeria

  1. 2 Argentina 139,306 t compare
  2. 3 Yugoslav SFR 80,000 t compare
  3. 4 Spain 71,522 t compare

See the full ranking of 45 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is alcoholic beverages — losses in Nigeria?
Alcoholic beverages — losses in Nigeria was 880,296 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — losses recorded in Nigeria?
The highest recorded value was 882,800 t in 2011.
What is the lowest alcoholic beverages — losses recorded in Nigeria?
The lowest recorded value was 165,757 t in 1961.
How does Nigeria rank for alcoholic beverages — losses?
Nigeria ranks 1st out of 25 countries with data for 2013.
Is alcoholic beverages — losses rising or falling in Nigeria?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,231 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.