Alcoholic Beverages — Export Quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Alcoholic Beverages — Export Quantity was 10,387 t in 2013. ◆ Volatile
Alcoholic Beverages — Export Quantity in Venezuela (Bolivarian Republic of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Venezuela (Bolivarian Republic of) recorded 10,387 t for alcoholic beverages — export quantity in 2013.
Compared with earlier readings it is up 44.0% on the previous year and down 64.4% over ten years.
Over the whole period, alcoholic beverages — export quantity in Venezuela (Bolivarian Republic of) peaked at 117,102 t in 1996 and was at its lowest, 12 t, in 1962.
The series is highly variable year to year, so single readings are best treated with caution.
Alcoholic Beverages — Export Quantity in Venezuela (Bolivarian Republic of), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 57 t | — |
| 1962 | 12 t | -78.9% |
| 1963 | 17 t | +41.7% |
| 1964 | 18 t | +5.9% |
| 1965 | 102 t | +466.7% |
| 1966 | 83 t | -18.6% |
| 1967 | 30 t | -63.9% |
| 1968 | 45 t | +50.0% |
| 1969 | 73 t | +62.2% |
| 1970 | 94 t | +28.8% |
| 1971 | 93 t | -1.1% |
| 1972 | 436 t | +368.8% |
| 1973 | 574 t | +31.7% |
| 1974 | 1,957 t | +240.9% |
| 1975 | 852 t | -56.5% |
| 1976 | 511 t | -40.0% |
| 1977 | 1,156 t | +126.2% |
| 1978 | 1,249 t | +8.0% |
| 1979 | 581 t | -53.5% |
| 1980 | 431 t | -25.8% |
| 1981 | 361 t | -16.2% |
| 1982 | 155 t | -57.1% |
| 1983 | 194 t | +25.2% |
| 1984 | 291 t | +50.0% |
| 1985 | 647 t | +122.3% |
| 1986 | 1,719 t | +165.7% |
| 1987 | 6,066 t | +252.9% |
| 1988 | 5,704 t | -6.0% |
| 1989 | 8,764 t | +53.6% |
| 1990 | 8,197 t | -6.5% |
| 1991 | 12,000 t | +46.4% |
| 1992 | 15,774 t | +31.4% |
| 1993 | 20,344 t | +29.0% |
| 1994 | 50,699 t | +149.2% |
| 1995 | 104,666 t | +106.4% |
| 1996 | 117,102 t | +11.9% |
| 1997 | 96,290 t | -17.8% |
| 1998 | 66,671 t | -30.8% |
| 1999 | 51,714 t | -22.4% |
| 2000 | 43,085 t | -16.7% |
| 2001 | 61,123 t | +41.9% |
| 2002 | 40,913 t | -33.1% |
| 2003 | 29,216 t | -28.6% |
| 2004 | 29,708 t | +1.7% |
| 2005 | 31,678 t | +6.6% |
| 2006 | 32,201 t | +1.7% |
| 2007 | 24,724 t | -23.2% |
| 2008 | 29,477 t | +19.2% |
| 2009 | 14,674 t | -50.2% |
| 2010 | 13,281 t | -9.5% |
| 2011 | 14,036 t | +5.7% |
| 2012 | 7,213 t | -48.6% |
| 2013 | 10,387 t | +44.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.56 t | 12 t | 102 t | 9 |
| 1970s | 750.3 t | 93 t | 1,957 t | 10 |
| 1980s | 2,433 t | 155 t | 8,764 t | 10 |
| 1990s | 54,346 t | 8,197 t | 117,102 t | 10 |
| 2000s | 33,680 t | 14,674 t | 61,123 t | 10 |
| 2010s | 11,229 t | 7,213 t | 14,036 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.13 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production 541,858 t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 227 kg/An (2024)
- Meat of cattle with the bone, fresh or chilled — Production 379,169 t (2024)
- Chickens — Stocks 125,706 1000 An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.67 million An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 187,708 An (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,843 g/An (2024)
Frequently asked questions
- What is alcoholic beverages — export quantity in Venezuela (Bolivarian Republic of)?
- Alcoholic beverages — export quantity in Venezuela (Bolivarian Republic of) was 10,387 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcoholic beverages — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 117,102 t in 1996.
- What is the lowest alcoholic beverages — export quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 12 t in 1962.
- How does Venezuela (Bolivarian Republic of) rank for alcoholic beverages — export quantity?
- Venezuela (Bolivarian Republic of) ranks 6th out of 12 regions with data for 2013.
- Is alcoholic beverages — export quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 64.4%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.