Alcoholic Beverages — Export Quantity in Brazil

Brazil: Alcoholic Beverages — Export Quantity was 2.48 million t in 2013. ◆ Volatile

Latest (2013)
2.48 million t
Change on year
down 5.0%
World rank
5th
of 174 countries
All-time high
4.19 million t
in 2008
All-time low
39 t
in 1962
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Brazil, 1961–2013

01.0M2.0M3.0M4.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcoholic beverages — export quantity in Brazil stood at 2.48 million t.

The figure is down 5.0% on the previous year and up 278.2% over ten years.

Over the whole period, alcoholic beverages — export quantity in Brazil peaked at 4.19 million t in 2008 and was at its lowest, 39 t, in 1962.

That places Brazil 5th out of 174 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,048 t 39 t 2,483 t 9
1970s 19,130 t 4,019 t 111,025 t 10
1980s 257,118 t 50,057 t 735,562 t 10
1990s 260,858 t 69,003 t 385,258 t 10
2000s 1.87 million t 256,502 t 4.19 million t 10
2010s 2.10 million t 1.62 million t 2.61 million t 4

Countries ranked near Brazil

  1. 2 Italy 2.65 million t compare
  2. 3 Mexico 2.54 million t compare
  3. 4 Netherlands (Kingdom of the) 2.52 million t compare
  4. 6 Germany 2.41 million t compare
  5. 7 Spain 2.39 million t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 1.96 million t compare

See the full ranking of 206 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is alcoholic beverages — export quantity in Brazil?
Alcoholic beverages — export quantity in Brazil was 2.48 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Brazil?
The highest recorded value was 4.19 million t in 2008.
What is the lowest alcoholic beverages — export quantity recorded in Brazil?
The lowest recorded value was 39 t in 1962.
How does Brazil rank for alcoholic beverages — export quantity?
Brazil ranks 5th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Brazil?
Over the last ten years it is up 278.2%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.