Alcoholic Beverages — Export Quantity in Belgium

Belgium: Alcoholic Beverages — Export Quantity was 1.88 million t in 2013. ▲ Rising

Latest (2013)
1.88 million t
Change on year
down 3.4%
World rank
9th
of 174 countries
All-time high
1.94 million t
in 2012
All-time low
557,018 t
in 2000
Years of data
14
2000–2013

Alcoholic Beverages — Export Quantity in Belgium, 2000–2013

500.0k1.0M1.5M2.0M2000200620132000: 557.0k t2001: 723.8k t2002: 915.8k t2003: 852.2k t2004: 989.6k t2005: 1.0M t2006: 1.2M t2007: 1.3M t2008: 1.2M t2009: 1.4M t2010: 1.6M t2011: 1.6M t2012: 1.9M t2013: 1.9M t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 1.88 million t for alcoholic beverages — export quantity in 2013.

Compared with earlier readings it is down 3.4% on the previous year and up 120.1% over ten years.

Over the whole period, alcoholic beverages — export quantity in Belgium peaked at 1.94 million t in 2012 and was at its lowest, 557,018 t, in 2000.

Belgium ranks 9th of 174 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.02 million t 557,018 t 1.42 million t 10
2010s 1.75 million t 1.56 million t 1.94 million t 4

Countries ranked near Belgium

  1. 6 Germany 2.41 million t compare
  2. 7 Spain 2.39 million t compare
  3. 8 United Kingdom of Great Britain and Northern Ireland 1.96 million t compare
  4. 10 Australia and New Zealand 1.01 million t compare
  5. 11 Chile 885,645 t compare
  6. 12 Australia 803,374 t compare

See the full ranking of 206 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is alcoholic beverages — export quantity in Belgium?
Alcoholic beverages — export quantity in Belgium was 1.88 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Belgium?
The highest recorded value was 1.94 million t in 2012.
What is the lowest alcoholic beverages — export quantity recorded in Belgium?
The lowest recorded value was 557,018 t in 2000.
How does Belgium rank for alcoholic beverages — export quantity?
Belgium ranks 9th out of 174 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Belgium?
Over the last ten years it is up 120.1%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.