Alcoholic Beverages — Export Quantity in Mexico

Mexico: Alcoholic Beverages — Export Quantity was 2.54 million t in 2013. ◆ Volatile

Latest (2013)
2.54 million t
Change on year
down 2.7%
World rank
3rd
of 165 countries
All-time high
2.61 million t
in 2012
All-time low
2,391 t
in 1961
Years of data
53
1961–2013

Alcoholic Beverages — Export Quantity in Mexico, 1961–2013

01.0M2.0M3.0M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mexico recorded 2.54 million t for alcoholic beverages — export quantity in 2013.

The figure is down 2.7% on the previous year and up 67.8% over ten years.

Over the whole period, alcoholic beverages — export quantity in Mexico peaked at 2.61 million t in 2012 and was at its lowest, 2,391 t, in 1961.

That places Mexico 3rd out of 165 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Alcoholic Beverages — Export Quantity in Mexico, year by year

Annual values for Alcoholic Beverages — Export Quantity in Mexico, 1961 to 2013.
Year t Change
1961 2,391 t —
1962 2,639 t +10.4%
1963 3,089 t +17.1%
1964 5,111 t +65.5%
1965 4,427 t -13.4%
1966 4,893 t +10.5%
1967 5,285 t +8.0%
1968 6,763 t +28.0%
1969 7,721 t +14.2%
1970 9,061 t +17.4%
1971 10,159 t +12.1%
1972 15,414 t +51.7%
1973 22,378 t +45.2%
1974 33,147 t +48.1%
1975 37,681 t +13.7%
1976 51,446 t +36.5%
1977 54,718 t +6.4%
1978 57,501 t +5.1%
1979 73,191 t +27.3%
1980 81,865 t +11.9%
1981 86,362 t +5.5%
1982 96,949 t +12.3%
1983 52,853 t -45.5%
1984 111,537 t +111.0%
1985 163,631 t +46.7%
1986 228,423 t +39.6%
1987 405,958 t +77.7%
1988 348,964 t -14.0%
1989 284,864 t -18.4%
1990 284,921 t +0.0%
1991 259,751 t -8.8%
1992 282,972 t +8.9%
1993 313,008 t +10.6%
1994 364,511 t +16.5%
1995 508,835 t +39.6%
1996 609,256 t +19.7%
1997 792,816 t +30.1%
1998 1.07 million t +35.1%
1999 1.07 million t -0.3%
2000 1.23 million t +15.4%
2001 1.34 million t +9.2%
2002 1.42 million t +5.9%
2003 1.51 million t +6.1%
2004 1.61 million t +6.3%
2005 1.74 million t +8.3%
2006 2.09 million t +20.1%
2007 2.09 million t -0.1%
2008 2.23 million t +6.8%
2009 1.79 million t -19.7%
2010 1.98 million t +10.2%
2011 2.34 million t +18.7%
2012 2.61 million t +11.2%
2013 2.54 million t -2.7%

Mexico compared with similar countries

  • Mexico's 2.54 million t is above the median for upper middle income countries, which is 11,020 t, 230.2× the median. (46 countries reporting)
  • Mexico's 2.54 million t is above the median for Latin America & Caribbean, which is 16,616 t, 152.7× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Alcoholic Beverages — Export Quantity in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 +111.0% 52,853 t 111,537 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,702 t 2,391 t 7,721 t 9
1970s 36,470 t 9,061 t 73,191 t 10
1980s 186,141 t 52,853 t 405,958 t 10
1990s 555,468 t 259,751 t 1.07 million t 10
2000s 1.71 million t 1.23 million t 2.23 million t 10
2010s 2.37 million t 1.98 million t 2.61 million t 4

Countries ranked near Mexico

  1. 1 France 3.20 million t compare
  2. 2 Italy 2.65 million t compare
  3. 3 Republic of Moldova 152,320 t compare
  4. 4 Bolivia (Plurinational State of) 132,244 t compare
  5. 4 Netherlands (Kingdom of the) 2.52 million t compare
  6. 5 Brazil 2.48 million t compare
  7. 5 Viet Nam 52,000 t compare
  8. 6 Germany 2.41 million t compare
  9. 6 Venezuela (Bolivarian Republic of) 10,387 t compare

See the full ranking of 206 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is alcoholic beverages — export quantity in Mexico?
Alcoholic beverages — export quantity in Mexico was 2.54 million t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcoholic beverages — export quantity recorded in Mexico?
The highest recorded value was 2.61 million t in 2012.
What is the lowest alcoholic beverages — export quantity recorded in Mexico?
The lowest recorded value was 2,391 t in 1961.
How does Mexico rank for alcoholic beverages — export quantity?
Mexico ranks 3rd out of 165 countries with data for 2013.
Is alcoholic beverages — export quantity rising or falling in Mexico?
Over the last ten years it is up 67.8%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcoholic Beverages — Export Quantity. Statizoid updates them automatically from the source API.

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Alcoholic Beverages — Export Quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/alcoholic-beverages-export-quantity/mexico/

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About this data

Indicator
Alcoholic Beverages — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
206 places, 9,861 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.