Alcohol, Non-Food — Stock Variation in Eastern Europe
Eastern Europe: Alcohol, Non-Food — Stock Variation was 30,500 t in 2013. ◆ Volatile
Alcohol, Non-Food — Stock Variation in Eastern Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for alcohol, non-food — stock variation in Eastern Europe is 30,500 t, measured in 2013.
Compared with earlier readings it is down 11.6% on the previous year and up 217.3% over ten years.
Over the whole period, alcohol, non-food — stock variation in Eastern Europe peaked at 88,000 t in 2009 and was at its lowest, -84,000 t, in 2008.
Eastern Europe ranks 11th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Stock Variation in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | -30,000 t | — |
| 1963 | 15,000 t | -150.0% |
| 1964 | 15,000 t | +0.0% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | -30,000 t | — |
| 1976 | 30,000 t | -200.0% |
| 1977 | 0 t | -100.0% |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | -50,000 t | — |
| 1990 | 0 t | -100.0% |
| 1991 | 50,000 t | — |
| 1992 | 0 t | -100.0% |
| 1993 | -24,000 t | — |
| 1994 | -20,000 t | -16.7% |
| 1995 | 14,000 t | -170.0% |
| 1996 | -15,000 t | -207.1% |
| 1997 | -10,000 t | -33.3% |
| 1998 | -12,500 t | +25.0% |
| 1999 | -2,500 t | -80.0% |
| 2000 | 5,000 t | -300.0% |
| 2001 | 0 t | -100.0% |
| 2002 | -4,000 t | — |
| 2003 | -26,000 t | +550.0% |
| 2004 | -10,000 t | -61.5% |
| 2005 | 0 t | -100.0% |
| 2006 | 17,400 t | — |
| 2007 | -17,900 t | -202.9% |
| 2008 | -84,000 t | +369.3% |
| 2009 | 88,000 t | -204.8% |
| 2010 | 22,500 t | -74.4% |
| 2011 | -11,000 t | -148.9% |
| 2012 | 34,500 t | -413.6% |
| 2013 | 30,500 t | -11.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | -30,000 t | 15,000 t | 9 |
| 1970s | 0 t | -30,000 t | 30,000 t | 10 |
| 1980s | -5,000 t | -50,000 t | 0 t | 10 |
| 1990s | -2,000 t | -24,000 t | 50,000 t | 10 |
| 2000s | -3,150 t | -84,000 t | 88,000 t | 10 |
| 2010s | 19,125 t | -11,000 t | 34,500 t | 4 |
Countries ranked near Eastern Europe
- 8 Zimbabwe 3,000 t compare
- 9 Peru 1,500 t compare
- 10 Senegal 435 t compare
- 11 Argentina 0 t compare
- 11 Azerbaijan 0 t compare
- 11 Belarus 0 t compare
- 11 Benin 0 t compare
- 11 Bosnia and Herzegovina 0 t compare
- 11 Bulgaria 0 t compare
- 11 Cyprus 0 t compare
- 11 Czechia 0 t compare
- 11 Djibouti 0 t compare
- 11 Egypt 0 t compare
- 11 Estonia 0 t compare
- 11 Eswatini 0 t compare
- 11 France 0 t compare
- 11 Honduras 0 t compare
- 11 Italy 0 t compare
- 11 Kenya 0 t compare
- 11 Lebanon 0 t compare
- 11 Lithuania 0 t compare
- 11 Mauritius 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Paraguay 0 t compare
- 11 Portugal 0 t compare
- 11 Romania 0 t compare
- 11 Saint Lucia 0 t compare
- 11 Slovakia 0 t compare
- 11 Suriname 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Eastern Europe?
- Alcohol, non-food — stock variation in Eastern Europe was 30,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Eastern Europe?
- The highest recorded value was 88,000 t in 2009.
- What is the lowest alcohol, non-food — stock variation recorded in Eastern Europe?
- The lowest recorded value was -84,000 t in 2008.
- How does Eastern Europe rank for alcohol, non-food — stock variation?
- Eastern Europe ranks 11th out of 26 groups with data for 2013.
- Is alcohol, non-food — stock variation rising or falling in Eastern Europe?
- Over the last ten years it is up 217.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.