What is alcohol, non-food — stock variation in Kenya?

Alcohol, non-food — stock variation in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest alcohol, non-food — stock variation recorded in Kenya?

The highest recorded value was 8,000 t in 2009.

What is the lowest alcohol, non-food — stock variation recorded in Kenya?

The lowest recorded value was -5,000 t in 2002.

How does Kenya rank for alcohol, non-food — stock variation?

Kenya ranks 11th out of 42 countries with data for 2013.

Is alcohol, non-food — stock variation rising or falling in Kenya?

Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.

Where does this Kenya data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.

Alcohol, Non-Food — Stock Variation in Kenya

Name: Alcohol, Non-Food — Stock Variation in Kenya
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Kenya: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)

0 t

World rank

11th

of 42 countries

All-time high

8,000 t

in 2009

All-time low

-5,000 t

in 2002

Years of data

1961–2013

Alcohol, Non-Food — Stock Variation in Kenya, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kenya recorded 0 t for alcohol, non-food — stock variation in 2013.

The figure is up 100.0% over ten years.

Over the whole period, alcohol, non-food — stock variation in Kenya peaked at 8,000 t in 2009 and was at its lowest, -5,000 t, in 2002.

That places Kenya 11th out of 42 countries with data for 2013, putting it in the top quarter.

Averages by decade

Decade	Lowest	Highest	Years
1960s	0 t	0 t	9
1970s	0 t	0 t	10
1980s	0 t	0 t	10
1990s	-2,500 t	5,000 t	10
2000s	-5,000 t	8,000 t	10
2010s	-2,500 t	2,500 t	4

Countries ranked near Kenya

8 Zimbabwe 3,000 t compare
9 Peru 1,500 t compare
10 Senegal 435 t compare
11 Argentina 0 t compare
11 Azerbaijan 0 t compare
11 Belarus 0 t compare
11 Benin 0 t compare
11 Bosnia and Herzegovina 0 t compare
11 Bulgaria 0 t compare
11 Cyprus 0 t compare
11 Czechia 0 t compare
11 Djibouti 0 t compare
11 Egypt 0 t compare
11 Estonia 0 t compare
11 Eswatini 0 t compare
11 France 0 t compare
11 Honduras 0 t compare
11 Italy 0 t compare
11 Lebanon 0 t compare
11 Lithuania 0 t compare
11 Mauritius 0 t compare
11 Netherlands (Kingdom of the) 0 t compare
11 New Zealand 0 t compare
11 Norway 0 t compare
11 Paraguay 0 t compare
11 Portugal 0 t compare
11 Romania 0 t compare
11 Saint Lucia 0 t compare
11 Slovakia 0 t compare
11 Suriname 0 t compare
11 Thailand 0 t compare
11 Trinidad and Tobago 0 t compare
11 United Kingdom of Great Britain and Northern Ireland 0 t compare
11 Australia and New Zealand 0 t compare

See the full ranking of 74 places →

More agriculture & rural data for Kenya

Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
Rural population, annual growth rate 1.47 % change on previous year (2025)
Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
Rural population, per capita 0.6779 units per person (2025)
Agriculture share gdp 23.16 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
Agricultural raw materials exports 12.9% (2024)
Agricultural raw materials imports 2.0% (2024)

All data for Kenya →

Frequently asked questions

What is alcohol, non-food — stock variation in Kenya?: Alcohol, non-food — stock variation in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — stock variation recorded in Kenya?: The highest recorded value was 8,000 t in 2009.
What is the lowest alcohol, non-food — stock variation recorded in Kenya?: The lowest recorded value was -5,000 t in 2002.
How does Kenya rank for alcohol, non-food — stock variation?: Kenya ranks 11th out of 42 countries with data for 2013.
Is alcohol, non-food — stock variation rising or falling in Kenya?: Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
Where does this Kenya data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Stock Variation in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-stock-variation/kenya/

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About this data

Indicator: Alcohol, Non-Food — Stock Variation
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 74 places, 3,641 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.