Alcohol, Non-Food — Stock Variation in Cyprus
Cyprus: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ▬ Flat
Alcohol, Non-Food — Stock Variation in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 0 t for alcohol, non-food — stock variation in 2013.
Over the whole period, alcohol, non-food — stock variation in Cyprus peaked at 200 t in 2005 and was at its lowest, -200 t, in 2004.
Cyprus ranks 11th of 42 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | -200 t | 200 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Cyprus
- 8 Zimbabwe 3,000 t compare
- 9 Peru 1,500 t compare
- 10 Senegal 435 t compare
- 11 Argentina 0 t compare
- 11 Azerbaijan, Republic of 0 t compare
- 11 Belarus, Republic of 0 t compare
- 11 Benin 0 t compare
- 11 Bosnia and Herzegovina 0 t compare
- 11 Bulgaria 0 t compare
- 11 Czech Republic 0 t compare
- 11 Djibouti 0 t compare
- 11 Egypt, Arab Republic of 0 t compare
- 11 Estonia, Republic of 0 t compare
- 11 Eswatini, Kingdom of 0 t compare
- 11 France 0 t compare
- 11 Honduras 0 t compare
- 11 Italy 0 t compare
- 11 Kenya 0 t compare
- 11 Lebanon 0 t compare
- 11 Lithuania, Republic of 0 t compare
- 11 Mauritius 0 t compare
- 11 Netherlands (Kingdom of the) 0 t compare
- 11 New Zealand 0 t compare
- 11 Norway 0 t compare
- 11 Paraguay 0 t compare
- 11 Portugal 0 t compare
- 11 Romania 0 t compare
- 11 St. Lucia 0 t compare
- 11 Slovak Republic 0 t compare
- 11 Suriname 0 t compare
- 11 Thailand 0 t compare
- 11 Trinidad and Tobago 0 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
- 11 Australia and New Zealand 0 t compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is alcohol, non-food — stock variation in Cyprus?
- Alcohol, non-food — stock variation in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — stock variation recorded in Cyprus?
- The highest recorded value was 200 t in 2005.
- What is the lowest alcohol, non-food — stock variation recorded in Cyprus?
- The lowest recorded value was -200 t in 2004.
- How does Cyprus rank for alcohol, non-food — stock variation?
- Cyprus ranks 11th out of 42 countries with data for 2013.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.