Alcohol, Non-Food — Stock Variation in France

France: Alcohol, Non-Food — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Change on year
down 100.0%
World rank
11th
of 42 countries
All-time high
150,000 t
in 2012
All-time low
-150,000 t
in 2007
Years of data
53
1961–2013

Alcohol, Non-Food — Stock Variation in France, 1961–2013

-200.0k-100.0k0100.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

France recorded 0 t for alcohol, non-food — stock variation in 2013.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, alcohol, non-food — stock variation in France peaked at 150,000 t in 2012 and was at its lowest, -150,000 t, in 2007.

France ranks 11th of 42 countries on this measure, in the top quarter.

Alcohol, Non-Food — Stock Variation in France, year by year

Annual values for Alcohol, Non-Food — Stock Variation in France, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 0 t
2003 0 t
2004 0 t
2005 0 t
2006 0 t
2007 -150,000 t
2008 0 t -100.0%
2009 0 t
2010 0 t
2011 0 t
2012 150,000 t
2013 0 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s -15,000 t -150,000 t 0 t 10
2010s 37,500 t 0 t 150,000 t 4

Countries ranked near France

  1. 8 Zimbabwe 3,000 t compare
  2. 9 Peru 1,500 t compare
  3. 10 Senegal 435 t compare
  4. 11 Argentina 0 t compare
  5. 11 Azerbaijan 0 t compare
  6. 11 Belarus 0 t compare
  7. 11 Benin 0 t compare
  8. 11 Bosnia and Herzegovina 0 t compare
  9. 11 Bulgaria 0 t compare
  10. 11 Cyprus 0 t compare
  11. 11 Czechia 0 t compare
  12. 11 Djibouti 0 t compare
  13. 11 Egypt 0 t compare
  14. 11 Estonia 0 t compare
  15. 11 Eswatini 0 t compare
  16. 11 Honduras 0 t compare
  17. 11 Italy 0 t compare
  18. 11 Kenya 0 t compare
  19. 11 Lebanon 0 t compare
  20. 11 Lithuania 0 t compare
  21. 11 Mauritius 0 t compare
  22. 11 Netherlands (Kingdom of the) 0 t compare
  23. 11 New Zealand 0 t compare
  24. 11 Norway 0 t compare
  25. 11 Paraguay 0 t compare
  26. 11 Portugal 0 t compare
  27. 11 Romania 0 t compare
  28. 11 Saint Lucia 0 t compare
  29. 11 Slovakia 0 t compare
  30. 11 Suriname 0 t compare
  31. 11 Thailand 0 t compare
  32. 11 Trinidad and Tobago 0 t compare
  33. 11 United Kingdom of Great Britain and Northern Ireland 0 t compare
  34. 11 Australia and New Zealand 0 t compare

See the full ranking of 74 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is alcohol, non-food — stock variation in France?
Alcohol, non-food — stock variation in France was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — stock variation recorded in France?
The highest recorded value was 150,000 t in 2012.
What is the lowest alcohol, non-food — stock variation recorded in France?
The lowest recorded value was -150,000 t in 2007.
How does France rank for alcohol, non-food — stock variation?
France ranks 11th out of 42 countries with data for 2013.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Stock Variation. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Stock Variation in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-stock-variation/france/

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About this data

Indicator
Alcohol, Non-Food — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 3,641 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.