Alcohol, Non-Food — Export Quantity in China, Hong Kong SAR
China, Hong Kong SAR: Alcohol, Non-Food — Export Quantity was 1 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in China, Hong Kong SAR, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — export quantity in China, Hong Kong SAR stood at 1 t.
That represents a change of down 99.1% over ten years.
Over the whole period, alcohol, non-food — export quantity in China, Hong Kong SAR peaked at 2,189 t in 1986 and was at its lowest, 0 t, in 1961.
That places China, Hong Kong SAR 95th out of 121 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Export Quantity in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 1 t | — |
| 1983 | 365 t | +36400.0% |
| 1984 | 405 t | +11.0% |
| 1985 | 481 t | +18.8% |
| 1986 | 2,189 t | +355.1% |
| 1987 | 981 t | -55.2% |
| 1988 | 448 t | -54.3% |
| 1989 | 421 t | -6.0% |
| 1990 | 68 t | -83.8% |
| 1991 | 364 t | +435.3% |
| 1992 | 315 t | -13.5% |
| 1993 | 158 t | -49.8% |
| 1994 | 354 t | +124.1% |
| 1995 | 455 t | +28.5% |
| 1996 | 103 t | -77.4% |
| 1997 | 92 t | -10.7% |
| 1998 | 92 t | +0.0% |
| 1999 | 151 t | +64.1% |
| 2000 | 87 t | -42.4% |
| 2001 | 60 t | -31.0% |
| 2002 | 289 t | +381.7% |
| 2003 | 107 t | -63.0% |
| 2004 | 89 t | -16.8% |
| 2005 | 216 t | +142.7% |
| 2006 | 118 t | -45.4% |
| 2007 | 71 t | -39.8% |
| 2008 | 47 t | -33.8% |
| 2009 | 28 t | -40.4% |
| 2010 | 54 t | +92.9% |
| 2011 | 3 t | -94.4% |
| 2012 | 1 t | -66.7% |
| 2013 | 1 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 529.1 t | 0 t | 2,189 t | 10 |
| 1990s | 215.2 t | 68 t | 455 t | 10 |
| 2000s | 111.2 t | 28 t | 289 t | 10 |
| 2010s | 14.75 t | 1 t | 54 t | 4 |
Countries ranked near China, Hong Kong SAR
- 94 Greece 7 t compare
- 95 Fiji 1 t compare
- 95 Uruguay 1 t compare
- 98 Algeria 0 t compare
- 98 Azerbaijan 0 t compare
- 98 Bangladesh 0 t compare
- 98 Benin 0 t compare
- 98 Botswana 0 t compare
- 98 Cameroon 0 t compare
- 98 China, Macao SAR 0 t compare
- 98 Cyprus 0 t compare
- 98 Djibouti 0 t compare
- 98 Ethiopia 0 t compare
- 98 Finland 0 t compare
- 98 Gambia 0 t compare
- 98 Haiti 0 t compare
- 98 Honduras 0 t compare
- 98 Kyrgyzstan 0 t compare
- 98 Malta 0 t compare
- 98 Mongolia 0 t compare
- 98 Niger 0 t compare
- 98 Saint Lucia 0 t compare
- 98 Sri Lanka 0 t compare
- 98 Suriname 0 t compare
- 98 Togo 0 t compare
- 98 Tunisia 0 t compare
- 98 Zambia 0 t compare
More agriculture & rural data for China, Hong Kong SAR
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Vegetables Primary — Gross Production Value 35,650 1000 USD (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
- Agriculture — Gross Production Value 389,010 1000 USD (2024)
- Crops — Gross Production Value 35,701 1000 USD (2024)
- Food — Gross Production Value 389,010 1000 USD (2024)
- Livestock — Gross Production Value 353,309 1000 USD (2024)
- Roots and Tubers, Total — Gross Production Value 51 1000 USD (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in China, Hong Kong SAR?
- Alcohol, non-food — export quantity in China, Hong Kong SAR was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 2,189 t in 1986.
- What is the lowest alcohol, non-food — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 t in 1961.
- How does China, Hong Kong SAR rank for alcohol, non-food — export quantity?
- China, Hong Kong SAR ranks 95th out of 121 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.