Alcohol, Non-Food — Export Quantity in Bangladesh
Bangladesh: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Bangladesh, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, alcohol, non-food — export quantity in Bangladesh stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% over five years.
Over the whole period, alcohol, non-food — export quantity in Bangladesh peaked at 11 t in 2008 and was at its lowest, 0 t, in 1961.
That places Bangladesh 98th out of 121 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.4 t | 0 t | 4 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 1.3 t | 0 t | 11 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Bangladesh
- 95 China, Hong Kong SAR 1 t compare
- 95 Fiji 1 t compare
- 95 Uruguay 1 t compare
- 98 Algeria 0 t compare
- 98 Azerbaijan 0 t compare
- 98 Benin 0 t compare
- 98 Botswana 0 t compare
- 98 Cameroon 0 t compare
- 98 China, Macao SAR 0 t compare
- 98 Cyprus 0 t compare
- 98 Djibouti 0 t compare
- 98 Ethiopia 0 t compare
- 98 Finland 0 t compare
- 98 Gambia 0 t compare
- 98 Haiti 0 t compare
- 98 Honduras 0 t compare
- 98 Kyrgyzstan 0 t compare
- 98 Malta 0 t compare
- 98 Mongolia 0 t compare
- 98 Niger 0 t compare
- 98 Saint Lucia 0 t compare
- 98 Sri Lanka 0 t compare
- 98 Suriname 0 t compare
- 98 Togo 0 t compare
- 98 Tunisia 0 t compare
- 98 Zambia 0 t compare
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Bangladesh?
- Alcohol, non-food — export quantity in Bangladesh was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Bangladesh?
- The highest recorded value was 11 t in 2008.
- What is the lowest alcohol, non-food — export quantity recorded in Bangladesh?
- The lowest recorded value was 0 t in 1961.
- How does Bangladesh rank for alcohol, non-food — export quantity?
- Bangladesh ranks 98th out of 121 countries with data for 2013.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.