Alcohol, Non-Food — Export Quantity in Benin

Benin: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
104th
of 127 countries
All-time high
312 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Benin, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Benin recorded 0 t for alcohol, non-food — export quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 100.0% over ten years.

Over the whole period, alcohol, non-food — export quantity in Benin peaked at 312 t in 2008 and was at its lowest, 0 t, in 1961.

Benin ranks 104th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.5 t 0 t 2 t 10
2000s 44.7 t 0 t 312 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Benin

  1. 104 Algeria 0 t compare
  2. 104 Azerbaijan 0 t compare
  3. 104 Bangladesh 0 t compare
  4. 104 Botswana 0 t compare
  5. 104 Cameroon 0 t compare
  6. 104 China, Macao SAR 0 t compare
  7. 104 Cyprus 0 t compare
  8. 104 Djibouti 0 t compare
  9. 104 Ethiopia 0 t compare
  10. 104 Finland 0 t compare
  11. 104 Gambia 0 t compare
  12. 104 Haiti 0 t compare
  13. 104 Honduras 0 t compare
  14. 104 Kyrgyzstan 0 t compare
  15. 104 Malta 0 t compare
  16. 104 Mongolia 0 t compare
  17. 104 Niger 0 t compare
  18. 104 Saint Lucia 0 t compare
  19. 104 Sri Lanka 0 t compare
  20. 104 Suriname 0 t compare
  21. 104 Togo 0 t compare
  22. 104 Tunisia 0 t compare
  23. 104 Zambia 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is alcohol, non-food — export quantity in Benin?
Alcohol, non-food — export quantity in Benin was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Benin?
The highest recorded value was 312 t in 2008.
What is the lowest alcohol, non-food — export quantity recorded in Benin?
The lowest recorded value was 0 t in 1961.
How does Benin rank for alcohol, non-food — export quantity?
Benin ranks 104th out of 127 countries with data for 2013.
Is alcohol, non-food — export quantity rising or falling in Benin?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.