Alcohol, Non-Food — Export Quantity in Cyprus
Cyprus: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Cyprus, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 0 t for alcohol, non-food — export quantity in 2013. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, alcohol, non-food — export quantity in Cyprus peaked at 1,152 t in 1986 and was at its lowest, 0 t, in 1961.
That places Cyprus 104th out of 127 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 194.8 t | 0 t | 1,152 t | 10 |
| 1990s | 30.3 t | 0 t | 183 t | 10 |
| 2000s | 110.7 t | 0 t | 780 t | 10 |
| 2010s | 24.5 t | 0 t | 98 t | 4 |
Countries ranked near Cyprus
- 104 Algeria 0 t compare
- 104 Azerbaijan 0 t compare
- 104 Bangladesh 0 t compare
- 104 Benin 0 t compare
- 104 Botswana 0 t compare
- 104 Cameroon 0 t compare
- 104 China, Macao SAR 0 t compare
- 104 Djibouti 0 t compare
- 104 Ethiopia 0 t compare
- 104 Finland 0 t compare
- 104 Gambia 0 t compare
- 104 Haiti 0 t compare
- 104 Honduras 0 t compare
- 104 Kyrgyzstan 0 t compare
- 104 Malta 0 t compare
- 104 Mongolia 0 t compare
- 104 Niger 0 t compare
- 104 Saint Lucia 0 t compare
- 104 Sri Lanka 0 t compare
- 104 Suriname 0 t compare
- 104 Togo 0 t compare
- 104 Tunisia 0 t compare
- 104 Zambia 0 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is alcohol, non-food — export quantity in Cyprus?
- Alcohol, non-food — export quantity in Cyprus was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Cyprus?
- The highest recorded value was 1,152 t in 1986.
- What is the lowest alcohol, non-food — export quantity recorded in Cyprus?
- The lowest recorded value was 0 t in 1961.
- How does Cyprus rank for alcohol, non-food — export quantity?
- Cyprus ranks 104th out of 127 countries with data for 2013.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.