Alcohol, Non-Food — Export Quantity in Cameroon
Cameroon: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile
Alcohol, Non-Food — Export Quantity in Cameroon, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 0 t for alcohol, non-food — export quantity in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, alcohol, non-food — export quantity in Cameroon peaked at 940 t in 2007 and was at its lowest, 0 t, in 1961.
That places Cameroon 98th out of 121 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Alcohol, Non-Food — Export Quantity in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 16 t | — |
| 1995 | 0 t | -100.0% |
| 1996 | 3 t | — |
| 1997 | 13 t | +333.3% |
| 1998 | 16 t | +23.1% |
| 1999 | 0 t | -100.0% |
| 2000 | 466 t | — |
| 2001 | 305 t | -34.5% |
| 2002 | 299 t | -2.0% |
| 2003 | 398 t | +33.1% |
| 2004 | 672 t | +68.8% |
| 2005 | 690 t | +2.7% |
| 2006 | 170 t | -75.4% |
| 2007 | 940 t | +452.9% |
| 2008 | 813 t | -13.5% |
| 2009 | 205 t | -74.8% |
| 2010 | 276 t | +34.6% |
| 2011 | 420 t | +52.2% |
| 2012 | 326 t | -22.4% |
| 2013 | 0 t | -100.0% |
Cameroon compared with similar countries
- Cameroon's 0 t is below the median for lower middle income countries, which is 20 t. (23 countries reporting)
- Cameroon's 0 t is below the median for Sub-Saharan Africa, which is 303 t. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 4.8 t | 0 t | 16 t | 10 |
| 2000s | 495.8 t | 170 t | 940 t | 10 |
| 2010s | 255.5 t | 0 t | 420 t | 4 |
Countries ranked near Cameroon
- 95 China, Hong Kong SAR 1 t compare
- 95 Fiji 1 t compare
- 95 Uruguay 1 t compare
- 98 Algeria 0 t compare
- 98 Azerbaijan 0 t compare
- 98 Bangladesh 0 t compare
- 98 Benin 0 t compare
- 98 Botswana 0 t compare
- 98 China, Macao SAR 0 t compare
- 98 Cyprus 0 t compare
- 98 Djibouti 0 t compare
- 98 Ethiopia 0 t compare
- 98 Finland 0 t compare
- 98 Gambia 0 t compare
- 98 Haiti 0 t compare
- 98 Honduras 0 t compare
- 98 Kyrgyzstan 0 t compare
- 98 Malta 0 t compare
- 98 Mongolia 0 t compare
- 98 Niger 0 t compare
- 98 Saint Lucia 0 t compare
- 98 Sri Lanka 0 t compare
- 98 Suriname 0 t compare
- 98 Togo 0 t compare
- 98 Tunisia 0 t compare
- 98 Zambia 0 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is alcohol, non-food — export quantity in Cameroon?
- Alcohol, non-food — export quantity in Cameroon was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest alcohol, non-food — export quantity recorded in Cameroon?
- The highest recorded value was 940 t in 2007.
- What is the lowest alcohol, non-food — export quantity recorded in Cameroon?
- The lowest recorded value was 0 t in 1961.
- How does Cameroon rank for alcohol, non-food — export quantity?
- Cameroon ranks 98th out of 121 countries with data for 2013.
- Is alcohol, non-food — export quantity rising or falling in Cameroon?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.