Alcohol, Non-Food — Export Quantity in Fiji

Fiji: Alcohol, Non-Food — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
World rank
100th
of 127 countries
All-time high
23 t
in 1984
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Fiji, 1961–2013

0510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Fiji stood at 1 t.

That represents a change of down 80.0% over five years.

Over the whole period, alcohol, non-food — export quantity in Fiji peaked at 23 t in 1984 and was at its lowest, 0 t, in 1961.

That places Fiji 100th out of 127 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0.5 t 0 t 1 t 10
1980s 7.3 t 0 t 23 t 10
1990s 0 t 0 t 0 t 10
2000s 1.6 t 0 t 6 t 10
2010s 0.5 t 0 t 1 t 4

Countries ranked near Fiji

  1. 99 Greece 7 t compare
  2. 100 China, Hong Kong SAR 1 t compare
  3. 100 Uruguay 1 t compare
  4. 100 Melanesia 1 t compare

See the full ranking of 158 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is alcohol, non-food — export quantity in Fiji?
Alcohol, non-food — export quantity in Fiji was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Fiji?
The highest recorded value was 23 t in 1984.
What is the lowest alcohol, non-food — export quantity recorded in Fiji?
The lowest recorded value was 0 t in 1961.
How does Fiji rank for alcohol, non-food — export quantity?
Fiji ranks 100th out of 127 countries with data for 2013.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.