Alcohol, Non-Food — Export Quantity in Togo

Togo: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
98th
of 121 countries
All-time high
22 t
in 2001
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Togo, 1961–2013

05101520196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Togo stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, alcohol, non-food — export quantity in Togo peaked at 22 t in 2001 and was at its lowest, 0 t, in 1961.

That places Togo 98th out of 121 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Togo, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Togo, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 3 t —
1989 0 t -100.0%
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 5 t —
1995 0 t -100.0%
1996 0 t —
1997 0 t —
1998 0 t —
1999 2 t —
2000 1 t -50.0%
2001 22 t +2100.0%
2002 0 t -100.0%
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Togo compared with similar countries

  • Togo's 0 t is below the median for lower middle income countries, which is 20 t. (23 countries reporting)
  • Togo's 0 t is below the median for Sub-Saharan Africa, which is 303 t. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0.3 t 0 t 3 t 10
1990s 0.7 t 0 t 5 t 10
2000s 2.3 t 0 t 22 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Togo

  1. 95 China, Hong Kong SAR 1 t compare
  2. 95 Fiji 1 t compare
  3. 95 Uruguay 1 t compare
  4. 98 Algeria 0 t compare
  5. 98 Azerbaijan 0 t compare
  6. 98 Bangladesh 0 t compare
  7. 98 Benin 0 t compare
  8. 98 Botswana 0 t compare
  9. 98 Cameroon 0 t compare
  10. 98 China, Macao SAR 0 t compare
  11. 98 Cyprus 0 t compare
  12. 98 Djibouti 0 t compare
  13. 98 Ethiopia 0 t compare
  14. 98 Finland 0 t compare
  15. 98 Gambia 0 t compare
  16. 98 Haiti 0 t compare
  17. 98 Honduras 0 t compare
  18. 98 Kyrgyzstan 0 t compare
  19. 98 Malta 0 t compare
  20. 98 Mongolia 0 t compare
  21. 98 Niger 0 t compare
  22. 98 Saint Lucia 0 t compare
  23. 98 Sri Lanka 0 t compare
  24. 98 Suriname 0 t compare
  25. 98 Tunisia 0 t compare
  26. 98 Zambia 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is alcohol, non-food — export quantity in Togo?
Alcohol, non-food — export quantity in Togo was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Togo?
The highest recorded value was 22 t in 2001.
What is the lowest alcohol, non-food — export quantity recorded in Togo?
The lowest recorded value was 0 t in 1961.
How does Togo rank for alcohol, non-food — export quantity?
Togo ranks 98th out of 121 countries with data for 2013.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/togo/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.