Alcohol, Non-Food — Export Quantity in Haiti

Haiti: Alcohol, Non-Food — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
98th
of 121 countries
All-time high
513 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Alcohol, Non-Food — Export Quantity in Haiti, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, alcohol, non-food — export quantity in Haiti stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, alcohol, non-food — export quantity in Haiti peaked at 513 t in 1997 and was at its lowest, 0 t, in 1961.

That places Haiti 98th out of 121 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Alcohol, Non-Food — Export Quantity in Haiti, year by year

Annual values for Alcohol, Non-Food — Export Quantity in Haiti, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 513 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Haiti compared with similar countries

  • Haiti's 0 t is below the median for lower middle income countries, which is 20 t. (23 countries reporting)
  • Haiti's 0 t is below the median for Latin America & Caribbean, which is 3,195 t. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 51.3 t 0 t 513 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Haiti

  1. 95 China, Hong Kong SAR 1 t compare
  2. 95 Fiji 1 t compare
  3. 95 Uruguay 1 t compare
  4. 98 Algeria 0 t compare
  5. 98 Azerbaijan 0 t compare
  6. 98 Bangladesh 0 t compare
  7. 98 Benin 0 t compare
  8. 98 Botswana 0 t compare
  9. 98 Cameroon 0 t compare
  10. 98 China, Macao SAR 0 t compare
  11. 98 Cyprus 0 t compare
  12. 98 Djibouti 0 t compare
  13. 98 Ethiopia 0 t compare
  14. 98 Finland 0 t compare
  15. 98 Gambia 0 t compare
  16. 98 Honduras 0 t compare
  17. 98 Kyrgyzstan 0 t compare
  18. 98 Malta 0 t compare
  19. 98 Mongolia 0 t compare
  20. 98 Niger 0 t compare
  21. 98 Saint Lucia 0 t compare
  22. 98 Sri Lanka 0 t compare
  23. 98 Suriname 0 t compare
  24. 98 Togo 0 t compare
  25. 98 Tunisia 0 t compare
  26. 98 Zambia 0 t compare

See the full ranking of 158 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is alcohol, non-food — export quantity in Haiti?
Alcohol, non-food — export quantity in Haiti was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest alcohol, non-food — export quantity recorded in Haiti?
The highest recorded value was 513 t in 1997.
What is the lowest alcohol, non-food — export quantity recorded in Haiti?
The lowest recorded value was 0 t in 1961.
How does Haiti rank for alcohol, non-food — export quantity?
Haiti ranks 98th out of 121 countries with data for 2013.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Alcohol, Non-Food — Export Quantity. Statizoid updates them automatically from the source API.

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Alcohol, Non-Food — Export Quantity in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/alcohol-non-food-export-quantity/haiti/

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About this data

Indicator
Alcohol, Non-Food — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 7,560 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.