Bolivia (Plurinational State of) vs Net Food Importing Developing Countries: Abaca — Domestic supply quantity

Bolivia (Plurinational State of)
0 t
in 2013
Net Food Importing Developing Countries
237 t
in 2013
Bolivia (Plurinational State of) rank
2nd
Net Food Importing Developing Countries rank
8th

Abaca — Domestic supply quantity over time

  • Bolivia (Plurinational State of)
  • Net Food Importing Developing Countries
-1.0k01.0k2.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 237 t against 0 t in Bolivia (Plurinational State of), a difference of 237 t.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Bolivia (Plurinational State of) ranks 2nd and Net Food Importing Developing Countries ranks 8th of 6 regions.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Net Food Importing Developing Countries in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) Net Food Importing Developing Countries Difference Ahead
1960s 0.8889 t 1,107 t 1,107 t Net Food Importing Developing Countries
1970s 0 t 651.5 t 651.5 t Net Food Importing Developing Countries
1980s 0 t 209.6 t 209.6 t Net Food Importing Developing Countries
1990s 0.4 t 217.8 t 217.4 t Net Food Importing Developing Countries
2000s 0 t -130.5 t 130.5 t Bolivia (Plurinational State of)
2010s 0 t -38.75 t 38.75 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher abaca — domestic supply quantity, Bolivia (Plurinational State of) or Net Food Importing Developing Countries?
Net Food Importing Developing Countries, at 237 t against 0 t in Bolivia (Plurinational State of) as of 2013.
What is the difference in abaca — domestic supply quantity between Bolivia (Plurinational State of) and Net Food Importing Developing Countries?
237 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Net Food Importing Developing Countries?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Net Food Importing Developing Countries rank globally for abaca — domestic supply quantity?
Bolivia (Plurinational State of) ranks 2nd and Net Food Importing Developing Countries ranks 8th of 6 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Abaca — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Net Food Importing Developing Countries: Abaca — Domestic supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/abaca-domestic-supply-quantity/bolivia-plurinational-state-of/net-food-importing-developing-countries/

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About this data

Indicator
Abaca — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,481 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.