Yams — Production in South America

South America: Yams — Production was 723,173 t in 2024. ▲ Rising

Latest (2024)
723,173 t
Change on year
down 0.4%
Rank
9th
of 24 groups
All-time high
747,691 t
in 2011
All-time low
229,952 t
in 1971
Years of data
64
1961–2024

Yams — Production in South America, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, yams — production in South America stood at 723,173 t.

Compared with earlier readings it is down 0.4% on the previous year and up 19.3% over ten years.

Over the whole period, yams — production in South America peaked at 747,691 t in 2011 and was at its lowest, 229,952 t, in 1971.

South America ranks 9th of 24 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 277,235 t 248,496 t 303,081 t 9
1970s 286,214 t 229,952 t 378,568 t 10
1980s 349,350 t 292,512 t 389,514 t 10
1990s 393,395 t 282,891 t 511,863 t 10
2000s 603,641 t 572,103 t 719,601 t 10
2010s 681,872 t 606,131 t 747,691 t 10
2020s 721,607 t 712,501 t 727,825 t 5

Countries ranked near South America

  1. 6 Cameroon 541,648 t compare
  2. 7 Colombia 408,944 t compare
  3. 8 Papua New Guinea 385,041 t compare
  4. 9 Guinea 326,092 t compare
  5. 10 Ethiopia PDR 262,000 t compare
  6. 11 Brazil 256,678 t compare
  7. 12 Chad 240,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is yams — production in South America?
Yams — production in South America was 723,173 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in South America?
The highest recorded value was 747,691 t in 2011.
What is the lowest yams — production recorded in South America?
The lowest recorded value was 229,952 t in 1971.
How does South America rank for yams — production?
South America ranks 9th out of 24 groups with data for 2024.
Is yams — production rising or falling in South America?
Over the last ten years it is up 19.3%. The long-run trend across the full record is rising.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/yams-production-2/south-america/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.