Yams — Production in Colombia

Colombia: Yams — Production was 408,944 t in 2024. ◆ Volatile

Latest (2024)
408,944 t
Change on year
down 0.9%
World rank
7th
of 61 countries
All-time high
423,883 t
in 2020
All-time low
28,322 t
in 1990
Years of data
64
1961–2024

Yams — Production in Colombia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Colombia recorded 408,944 t for yams — production in 2024.

The figure is down 0.9% on the previous year and up 33.0% over ten years.

Over the whole period, yams — production in Colombia peaked at 423,883 t in 2020 and was at its lowest, 28,322 t, in 1990.

That places Colombia 7th out of 61 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Yams — Production in Colombia, year by year

Annual values for Yams — Production in Colombia, 1961 to 2024.
Year t Change
1961 118,000 t —
1962 123,000 t +4.2%
1963 126,000 t +2.4%
1964 130,000 t +3.2%
1965 133,000 t +2.3%
1966 139,000 t +4.5%
1967 141,000 t +1.4%
1968 144,000 t +2.1%
1969 120,000 t -16.7%
1970 100,000 t -16.7%
1971 63,100 t -36.9%
1972 70,400 t +11.6%
1973 69,800 t -0.9%
1974 73,800 t +5.7%
1975 73,200 t -0.8%
1976 105,300 t +43.9%
1977 161,800 t +53.7%
1978 175,700 t +8.6%
1979 141,400 t -19.5%
1980 169,100 t +19.6%
1981 119,300 t -29.5%
1982 76,600 t -35.8%
1983 96,300 t +25.7%
1984 103,290 t +7.3%
1985 94,860 t -8.2%
1986 67,300 t -29.1%
1987 139,100 t +106.7%
1988 125,300 t -9.9%
1989 111,500 t -11.0%
1990 28,322 t -74.6%
1991 51,944 t +83.4%
1992 77,477 t +49.2%
1993 77,516 t +0.1%
1994 123,952 t +59.9%
1995 132,384 t +6.8%
1996 205,607 t +55.3%
1997 127,512 t -38.0%
1998 164,918 t +29.3%
1999 209,440 t +27.0%
2000 254,849 t +21.7%
2001 255,458 t +0.2%
2002 246,440 t -3.5%
2003 290,194 t +17.8%
2004 310,205 t +6.9%
2005 279,732 t -9.8%
2006 260,685 t -6.8%
2007 261,188 t +0.2%
2008 265,752 t +1.7%
2009 380,843 t +43.3%
2010 393,763 t +3.4%
2011 396,613 t +0.7%
2012 344,820 t -13.1%
2013 365,556 t +6.0%
2014 307,551 t -15.9%
2015 359,890 t +17.0%
2016 407,817 t +13.3%
2017 364,572 t -10.6%
2018 357,902 t -1.8%
2019 409,165 t +14.3%
2020 423,883 t +3.6%
2021 409,423 t -3.4%
2022 402,358 t -1.7%
2023 412,820 t +2.6%
2024 408,944 t -0.9%

Colombia compared with similar countries

  • Colombia's 408,944 t is above the median for upper middle income countries, which is 9,602 t, 42.6× the median. (16 countries reporting)
  • Colombia's 408,944 t is above the median for Latin America & Caribbean, which is 2,119 t, 193.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Yams — Production in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +106.7% 67,300 t 139,100 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 130,444 t 118,000 t 144,000 t 9
1970s 103,450 t 63,100 t 175,700 t 10
1980s 110,265 t 67,300 t 169,100 t 10
1990s 119,907 t 28,322 t 209,440 t 10
2000s 280,535 t 246,440 t 380,843 t 10
2010s 370,765 t 307,551 t 409,165 t 10
2020s 411,486 t 402,358 t 423,883 t 5

Countries ranked near Colombia

  1. 4 Togo 982,384 t compare
  2. 5 Côte d'Ivoire 7.66 million t compare
  3. 5 India 977,000 t compare
  4. 5 Melanesia 479,958 t compare
  5. 6 Cameroon 541,648 t compare
  6. 6 Democratic Republic of the Congo 127,840 t compare
  7. 7 Venezuela (Bolivarian Republic of) 55,772 t compare
  8. 8 Papua New Guinea 385,041 t compare
  9. 8 United Republic of Tanzania 9,375 t compare
  10. 9 Guinea 326,092 t compare
  11. 9 Polynesia 4,940 t compare
  12. 10 Ethiopia PDR 262,000 t compare

See the full ranking of 90 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is yams — production in Colombia?
Yams — production in Colombia was 408,944 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — production recorded in Colombia?
The highest recorded value was 423,883 t in 2020.
What is the lowest yams — production recorded in Colombia?
The lowest recorded value was 28,322 t in 1990.
How does Colombia rank for yams — production?
Colombia ranks 7th out of 61 countries with data for 2024.
Is yams — production rising or falling in Colombia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.

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Yams — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/yams-production-2/colombia/

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About this data

Indicator
Yams — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,926 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.