Yams — Production in Chad
Chad: Yams — Production was 240,000 t in 1990. ▲ Rising
Yams — Production in Chad, 1961–1990
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for yams — production in Chad is 240,000 t, measured in 1990. That is the highest value across all 30 years on record.
That represents a change of up 14.3% on the previous year and up 45.5% over ten years.
Over the whole period, yams — production in Chad peaked at 240,000 t in 1990 and was at its lowest, 110,000 t, in 1961.
That places Chad 12th out of 61 countries with data for 1990, putting it in the top quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Yams — Production in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 110,000 t | — |
| 1962 | 112,000 t | +1.8% |
| 1963 | 114,000 t | +1.8% |
| 1964 | 115,000 t | +0.9% |
| 1965 | 116,000 t | +0.9% |
| 1966 | 117,000 t | +0.9% |
| 1967 | 118,000 t | +0.9% |
| 1968 | 119,000 t | +0.8% |
| 1969 | 120,000 t | +0.8% |
| 1970 | 120,000 t | +0.0% |
| 1971 | 121,000 t | +0.8% |
| 1972 | 123,000 t | +1.7% |
| 1973 | 116,000 t | -5.7% |
| 1974 | 115,000 t | -0.9% |
| 1975 | 130,000 t | +13.0% |
| 1976 | 135,000 t | +3.8% |
| 1977 | 140,000 t | +3.7% |
| 1978 | 145,000 t | +3.6% |
| 1979 | 150,000 t | +3.4% |
| 1980 | 165,000 t | +10.0% |
| 1981 | 175,000 t | +6.1% |
| 1982 | 190,000 t | +8.6% |
| 1983 | 195,000 t | +2.6% |
| 1984 | 200,000 t | +2.6% |
| 1985 | 230,000 t | +15.0% |
| 1986 | 200,000 t | -13.0% |
| 1987 | 200,000 t | +0.0% |
| 1988 | 230,000 t | +15.0% |
| 1989 | 210,000 t | -8.7% |
| 1990 | 240,000 t | +14.3% |
Chad compared with similar countries
- Chad's 240,000 t is above the median for low income countries, which is 60,733 t, 4.0× the median. (10 countries reporting)
- Chad's 240,000 t is above the median for Sub-Saharan Africa, which is 116,158 t, 2.1× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,667 t | 110,000 t | 120,000 t | 9 |
| 1970s | 129,500 t | 115,000 t | 150,000 t | 10 |
| 1980s | 199,500 t | 165,000 t | 230,000 t | 10 |
| 1990s | 240,000 t | 240,000 t | 240,000 t | 1 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is yams — production in Chad?
- Yams — production in Chad was 240,000 t in 1990, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — production recorded in Chad?
- The highest recorded value was 240,000 t in 1990.
- What is the lowest yams — production recorded in Chad?
- The lowest recorded value was 110,000 t in 1961.
- How does Chad rank for yams — production?
- Chad ranks 12th out of 61 countries with data for 1990.
- Is yams — production rising or falling in Chad?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.