Yams — Export quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Yams — Export quantity was 0 1000 t in 2022. ▬ Flat
Yams — Export quantity in Democratic Republic of the Congo, 2015–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, yams — export quantity in Democratic Republic of the Congo stood at 0 1000 t. That is the highest value across all 6 years on record.
That places Democratic Republic of the Congo 19th out of 27 regions with data for 2022, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Democratic Republic of the Congo
- 20 China, Macao SAR 0 1000 t compare
- 20 Samoa 0 1000 t compare
- 20 Saint Vincent and the Grenadines 0 1000 t compare
- 20 Saint Lucia 0 1000 t compare
- 20 China, Hong Kong SAR 0 1000 t compare
- 20 Guyana 0 1000 t compare
- 20 Haiti 0 1000 t compare
- 20 Panama 0 1000 t compare
- 20 Oman 0 1000 t compare
- 20 Denmark 0 1000 t compare
- 20 Trinidad and Tobago 0 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 20 Antigua and Barbuda 0 1000 t compare
- 20 Fiji 0 1000 t compare
- 20 Nicaragua 0 1000 t compare
- 20 Luxembourg 0 1000 t compare
- 20 Sweden 0 1000 t compare
- 20 Czechia 0 1000 t compare
- 20 Myanmar 0 1000 t compare
- 20 Germany 0 1000 t compare
- 20 Austria 0 1000 t compare
- 20 New Zealand 0 1000 t compare
- 20 Burkina Faso 0 1000 t compare
- 20 Canada 0 1000 t compare
- 20 Ecuador 0 1000 t compare
- 20 Switzerland 0 1000 t compare
- 20 Cameroon 0 1000 t compare
- 20 Bangladesh 0 1000 t compare
- 20 Thailand 0 1000 t compare
- 20 Portugal 0 1000 t compare
- 20 China, Taiwan Province of 0 1000 t compare
- 20 Niger 0 1000 t compare
- 20 Botswana 0 1000 t
- 20 Pakistan 0 1000 t compare
- 20 Indonesia 0 1000 t compare
- 20 Australia 0 1000 t compare
- 20 Guatemala 0 1000 t compare
- 20 Republic of Korea 0 1000 t compare
- 20 Senegal 0 1000 t compare
- 20 Spain 0 1000 t compare
- 20 Uganda 0 1000 t compare
- 20 Nepal 0 1000 t compare
- 20 South Africa 0 1000 t compare
- 20 Australia and New Zealand 0 1000 t compare
- 20 Kenya 0 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Production 2.51 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 2,776 t (2024)
- Cabbages — Production 20,358 t (2024)
- Cabbages — Yield 17,120 kg/ha (2024)
- Cabbages — Area harvested 1,189 ha (2024)
- Vegetables Primary — Production 602,503 t (2024)
- Vegetables Primary — Yield 6,532 kg/ha (2024)
- Vegetables Primary — Area harvested 92,238 ha (2024)
- Sheep and Goat Meat — Production 21,151 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.90 million An (2024)
Frequently asked questions
- What is yams — export quantity in Democratic Republic of the Congo?
- Yams — export quantity in Democratic Republic of the Congo was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — export quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 0 1000 t in 2015.
- What is the lowest yams — export quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 0 1000 t in 2015.
- How does Democratic Republic of the Congo rank for yams — export quantity?
- Democratic Republic of the Congo ranks 19th out of 27 regions with data for 2022.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.