Yams — Export quantity in Australia

Australia: Yams — Export quantity was 0 1000 t in 2023. ▬ Flat

Latest (2023)
0 1000 t
World rank
24th
of 71 countries
All-time high
0 1000 t
in 2016
All-time low
0 1000 t
in 2016
Years of data
6
2016–2023

Yams — Export quantity in Australia, 2016–2023

00.20.40.60.812016201920232016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 0 1000 t for yams — export quantity in 2023. That is the highest value across all 6 years on record.

That places Australia 24th out of 71 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 3
2020s 0 1000 t 0 1000 t 0 1000 t 3

Countries ranked near Australia

  1. 24 China, Macao SAR 0 1000 t compare
  2. 24 Samoa 0 1000 t compare
  3. 24 Saint Vincent and the Grenadines 0 1000 t compare
  4. 24 Saint Lucia 0 1000 t compare
  5. 24 China, Hong Kong SAR 0 1000 t compare
  6. 24 Guyana 0 1000 t compare
  7. 24 Haiti 0 1000 t compare
  8. 24 Panama 0 1000 t compare
  9. 24 Oman 0 1000 t compare
  10. 24 Denmark 0 1000 t compare
  11. 24 Trinidad and Tobago 0 1000 t compare
  12. 24 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
  13. 24 Antigua and Barbuda 0 1000 t compare
  14. 24 Fiji 0 1000 t compare
  15. 24 Nicaragua 0 1000 t compare
  16. 24 Luxembourg 0 1000 t compare
  17. 24 Venezuela (Bolivarian Republic of) 0 1000 t compare
  18. 24 Sweden 0 1000 t compare
  19. 24 Czechia 0 1000 t compare
  20. 24 Myanmar 0 1000 t compare
  21. 24 Germany 0 1000 t compare
  22. 24 Austria 0 1000 t compare
  23. 24 New Zealand 0 1000 t compare
  24. 24 Burkina Faso 0 1000 t compare
  25. 24 Canada 0 1000 t compare
  26. 24 Ecuador 0 1000 t compare
  27. 24 Switzerland 0 1000 t compare
  28. 24 Cameroon 0 1000 t compare
  29. 24 Bangladesh 0 1000 t compare
  30. 24 Thailand 0 1000 t compare
  31. 24 Democratic Republic of the Congo 0 1000 t compare
  32. 24 Portugal 0 1000 t compare
  33. 24 China, Taiwan Province of 0 1000 t compare
  34. 24 Niger 0 1000 t compare
  35. 24 Botswana 0 1000 t
  36. 24 Pakistan 0 1000 t compare
  37. 24 Indonesia 0 1000 t compare
  38. 24 Guatemala 0 1000 t compare
  39. 24 Republic of Korea 0 1000 t compare
  40. 24 Senegal 0 1000 t compare
  41. 24 Spain 0 1000 t compare
  42. 24 Uganda 0 1000 t compare
  43. 24 Nepal 0 1000 t compare
  44. 24 United Republic of Tanzania 0 1000 t compare
  45. 24 Australia and New Zealand 0 1000 t compare
  46. 24 Melanesia 0 1000 t compare
  47. 24 Kenya 0 1000 t compare

See the full ranking of 101 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is yams — export quantity in Australia?
Yams — export quantity in Australia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — export quantity recorded in Australia?
The highest recorded value was 0 1000 t in 2016.
What is the lowest yams — export quantity recorded in Australia?
The lowest recorded value was 0 1000 t in 2016.
How does Australia rank for yams — export quantity?
Australia ranks 24th out of 71 countries with data for 2023.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Yams — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 1,158 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.