Yams — Domestic supply quantity in Europe

Europe: Yams — Domestic supply quantity was 23 1000 t in 2023. ▲ Rising

Latest (2023)
23 1000 t
Change on year
down 4.2%
Rank
18th
of 33 regions
All-time high
24 1000 t
in 2020
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Yams — Domestic supply quantity in Europe, 2010–2023

05101520252010201620232010: 2 1000 t2011: 2 1000 t2012: 19 1000 t2013: 23 1000 t2014: 21 1000 t2015: 21 1000 t2016: 21 1000 t2017: 21 1000 t2018: 21 1000 t2019: 18 1000 t2020: 24 1000 t2021: 22 1000 t2022: 24 1000 t2023: 23 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, yams — domestic supply quantity in Europe stood at 23 1000 t.

Compared with earlier readings it is down 4.2% on the previous year and unchanged over ten years.

Over the whole period, yams — domestic supply quantity in Europe peaked at 24 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.

Europe ranks 18th of 33 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 2 1000 t 23 1000 t 10
2020s 23.25 1000 t 22 1000 t 24 1000 t 4

Countries ranked near Europe

  1. 15 Dominican Republic 40 1000 t compare
  2. 16 Comoros, Union of the 31 1000 t compare
  3. 17 Cuba 21 1000 t compare
  4. 18 Liberia 20 1000 t compare
  5. 18 Haiti 20 1000 t compare
  6. 20 Canada 18 1000 t compare
  7. 21 Panama 17 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is yams — domestic supply quantity in Europe?
Yams — domestic supply quantity in Europe was 23 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Europe?
The highest recorded value was 24 1000 t in 2020.
What is the lowest yams — domestic supply quantity recorded in Europe?
The lowest recorded value was 2 1000 t in 2010.
How does Europe rank for yams — domestic supply quantity?
Europe ranks 18th out of 33 regions with data for 2023.
Is yams — domestic supply quantity rising or falling in Europe?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Yams — Domestic supply quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/europe/

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About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.