Yams — Domestic supply quantity in Cuba

Cuba: Yams — Domestic supply quantity was 21 1000 t in 2019. ◆ Volatile

Latest (2019)
21 1000 t
Change on year
down 75.9%
World rank
22nd
of 130 countries
All-time high
395 1000 t
in 2010
All-time low
21 1000 t
in 2019
Years of data
10
2010–2019

Yams — Domestic supply quantity in Cuba, 2010–2019

01002003004002010201420192010: 395 1000 t2011: 350 1000 t2012: 366 1000 t2013: 378 1000 t2014: 63 1000 t2015: 61 1000 t2016: 50 1000 t2017: 83 1000 t2018: 87 1000 t2019: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 21 1000 t for yams — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.

That represents a change of down 75.9% on the previous year and down 94.7% over ten years.

Over the whole period, yams — domestic supply quantity in Cuba peaked at 395 1000 t in 2010 and was at its lowest, 21 1000 t, in 2019.

That places Cuba 22nd out of 130 countries with data for 2019, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Countries ranked near Cuba

  1. 19 Solomon Islands 45 1000 t compare
  2. 20 Dominican Republic 40 1000 t compare
  3. 21 Comoros 31 1000 t compare
  4. 23 Liberia 20 1000 t compare
  5. 23 Haiti 20 1000 t compare
  6. 25 Canada 18 1000 t compare

See the full ranking of 161 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is yams — domestic supply quantity in Cuba?
Yams — domestic supply quantity in Cuba was 21 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — domestic supply quantity recorded in Cuba?
The highest recorded value was 395 1000 t in 2010.
What is the lowest yams — domestic supply quantity recorded in Cuba?
The lowest recorded value was 21 1000 t in 2019.
How does Cuba rank for yams — domestic supply quantity?
Cuba ranks 22nd out of 130 countries with data for 2019.
Is yams — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Yams — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/yams-domestic-supply-quantity/cuba/">Yams — Domestic supply quantity in Cuba</a> — Statizoid

About this data

Indicator
Yams — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 1,956 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.