Wool (Clean Eq.) — Other uses in Ethiopia PDR
Ethiopia PDR: Wool (Clean Eq.) — Other uses was 18,650 t in 1992. ▲ Rising
Wool (Clean Eq.) — Other uses in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — other uses in Ethiopia PDR is 18,650 t, measured in 1992.
Compared with earlier readings it is up 0.9% on the previous year and up 0.1% over ten years.
Over the whole period, wool (clean eq.) — other uses in Ethiopia PDR peaked at 19,273 t in 1988 and was at its lowest, 16,500 t, in 1961.
That places Ethiopia PDR 30th out of 128 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Wool (Clean Eq.) — Other uses in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,500 t | — |
| 1962 | 16,500 t | +0.0% |
| 1963 | 16,650 t | +0.9% |
| 1964 | 16,800 t | +0.9% |
| 1965 | 16,950 t | +0.9% |
| 1966 | 17,100 t | +0.9% |
| 1967 | 17,250 t | +0.9% |
| 1968 | 17,400 t | +0.9% |
| 1969 | 17,550 t | +0.9% |
| 1970 | 17,700 t | +0.9% |
| 1971 | 17,850 t | +0.8% |
| 1972 | 18,000 t | +0.8% |
| 1973 | 18,614 t | +3.4% |
| 1974 | 18,205 t | -2.2% |
| 1975 | 17,930 t | -1.5% |
| 1976 | 18,312 t | +2.1% |
| 1977 | 18,749 t | +2.4% |
| 1978 | 18,274 t | -2.5% |
| 1979 | 18,479 t | +1.1% |
| 1980 | 18,532 t | +0.3% |
| 1981 | 18,555 t | +0.1% |
| 1982 | 18,640 t | +0.5% |
| 1983 | 18,550 t | -0.5% |
| 1984 | 18,265 t | -1.5% |
| 1985 | 18,268 t | +0.0% |
| 1986 | 18,422 t | +0.8% |
| 1987 | 19,245 t | +4.5% |
| 1988 | 19,273 t | +0.1% |
| 1989 | 19,267 t | -0.0% |
| 1990 | 18,435 t | -4.3% |
| 1991 | 18,491 t | +0.3% |
| 1992 | 18,650 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,967 t | 16,500 t | 17,550 t | 9 |
| 1970s | 18,211 t | 17,700 t | 18,749 t | 10 |
| 1980s | 18,702 t | 18,265 t | 19,273 t | 10 |
| 1990s | 18,525 t | 18,435 t | 18,650 t | 3 |
Countries ranked near Ethiopia PDR
- 27 Egypt 21,435 t compare
- 28 Uzbekistan 19,120 t
- 29 France 18,666 t compare
- 31 Kyrgyzstan 18,592 t
- 32 Belgium-Luxembourg 18,223 t compare
- 33 Ireland 17,973 t compare
More agriculture & rural data for Ethiopia PDR
- Meat of pig with the bone, fresh or chilled — Producing 23,000 An (1992)
- Bananas — Production 80,000 t (1992)
- Bananas — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 2,001 t (1992)
- Unmanufactured tobacco — Area harvested 2,801 ha (1992)
- Tomatoes — Production 51,000 t (1992)
- Tomatoes — Yield 12,439 kg/ha (1992)
- Tomatoes — Area harvested 4,100 ha (1992)
- Swine / pigs — Stocks 20,000 An (1992)
- Tomatoes — Yield, annual growth rate -0.488 % change on previous year (1992)
Frequently asked questions
- What is wool (clean eq.) — other uses in Ethiopia PDR?
- Wool (clean eq.) — other uses in Ethiopia PDR was 18,650 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — other uses recorded in Ethiopia PDR?
- The highest recorded value was 19,273 t in 1988.
- What is the lowest wool (clean eq.) — other uses recorded in Ethiopia PDR?
- The lowest recorded value was 16,500 t in 1961.
- How does Ethiopia PDR rank for wool (clean eq.) — other uses?
- Ethiopia PDR ranks 30th out of 128 countries with data for 1992.
- Is wool (clean eq.) — other uses rising or falling in Ethiopia PDR?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.