Wine — Stock Variation in European Union (27)

European Union (27): Wine — Stock Variation was -79 1000 t in 2023. ◆ Volatile

Latest (2023)
-79 1000 t
Change on year
down 136.9%
Rank
10th
of 10 groups
All-time high
1,949 1000 t
in 2018
All-time low
-1,510 1000 t
in 2012
Years of data
14
2010–2023

Wine — Stock Variation in European Union (27), 2010–2023

-2.0k-1.0k01.0k2.0k2010201620232010: -388 1000 t2011: -1.3k 1000 t2012: -1.5k 1000 t2013: 1.6k 1000 t2014: 20 1000 t2015: 216 1000 t2016: 1.1k 1000 t2017: -325 1000 t2018: 1.9k 1000 t2019: -11 1000 t2020: 304 1000 t2021: 114 1000 t2022: 214 1000 t2023: -79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded -79 1000 t for wine — stock variation in 2023.

The figure is down 136.9% on the previous year and down 105.1% over ten years.

Over the whole period, wine — stock variation in European Union (27) peaked at 1,949 1000 t in 2018 and was at its lowest, -1,510 1000 t, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.3 1000 t -1,510 1000 t 1,949 1000 t 10
2020s 138.25 1000 t -79 1000 t 304 1000 t 4

Countries ranked near European Union (27)

  1. 7 Australia 24 1000 t compare
  2. 8 New Zealand 22 1000 t compare
  3. 9 Croatia, Republic of 18 1000 t compare
  4. 10 Morocco 10 1000 t compare
  5. 11 Argentina 8 1000 t compare
  6. 12 Hungary 7 1000 t compare
  7. 13 Belarus, Republic of 5 1000 t compare
  8. 13 Bulgaria 5 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is wine — stock variation in European Union (27)?
Wine — stock variation in European Union (27) was -79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — stock variation recorded in European Union (27)?
The highest recorded value was 1,949 1000 t in 2018.
What is the lowest wine — stock variation recorded in European Union (27)?
The lowest recorded value was -1,510 1000 t in 2012.
How does European Union (27) rank for wine — stock variation?
European Union (27) ranks 10th out of 10 groups with data for 2023.
Is wine — stock variation rising or falling in European Union (27)?
Over the last ten years it is down 105.1%. The long-run trend across the full record is volatile.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.

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Wine — Stock Variation in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/wine-stock-variation/european-union-27/

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About this data

Indicator
Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.