Wine — Stock Variation in Argentina

Argentina: Wine — Stock Variation was 8 1000 t in 2023. ◆ Volatile

Latest (2023)
8 1000 t
Change on year
up 700.0%
World rank
11th
of 180 countries
All-time high
279 1000 t
in 2010
All-time low
-340 1000 t
in 2016
Years of data
14
2010–2023

Wine — Stock Variation in Argentina, 2010–2023

-400-20002002010201620232010: 279 1000 t2011: 157 1000 t2012: -273 1000 t2013: 63 1000 t2014: 129 1000 t2015: -15 1000 t2016: -340 1000 t2017: 0 1000 t2018: 80 1000 t2019: -3 1000 t2020: -2 1000 t2021: 39 1000 t2022: 1 1000 t2023: 8 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 8 1000 t for wine — stock variation in 2023.

Compared with earlier readings it is up 700.0% on the previous year and down 87.3% over ten years.

Over the whole period, wine — stock variation in Argentina peaked at 279 1000 t in 2010 and was at its lowest, -340 1000 t, in 2016.

That places Argentina 11th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.7 1000 t -340 1000 t 279 1000 t 10
2020s 11.5 1000 t -2 1000 t 39 1000 t 4

Countries ranked near Argentina

  1. 8 New Zealand 22 1000 t compare
  2. 9 Croatia 18 1000 t compare
  3. 10 Morocco 10 1000 t compare
  4. 12 Hungary 7 1000 t compare
  5. 13 Belarus 5 1000 t compare
  6. 13 Bulgaria 5 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is wine — stock variation in Argentina?
Wine — stock variation in Argentina was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — stock variation recorded in Argentina?
The highest recorded value was 279 1000 t in 2010.
What is the lowest wine — stock variation recorded in Argentina?
The lowest recorded value was -340 1000 t in 2016.
How does Argentina rank for wine — stock variation?
Argentina ranks 11th out of 180 countries with data for 2023.
Is wine — stock variation rising or falling in Argentina?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wine — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,845 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.