Wine — Protein supply quantity in Western Europe
Western Europe: Wine — Protein supply quantity was 12,194 t in 2023. ▼ Falling
Wine — Protein supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — protein supply quantity in Western Europe is 12,194 t, measured in 2023.
Compared with earlier readings it is up 11.2% on the previous year and up 8.1% over ten years.
Over the whole period, wine — protein supply quantity in Western Europe peaked at 12,690 t in 2011 and was at its lowest, 9,550 t, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,432 t | 10,007 t | 12,690 t | 10 |
| 2020s | 10,890 t | 9,550 t | 12,194 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Production 210,920 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.40 million t (2024)
- Vegetables Primary — Yield 32,549 kg/ha (2024)
Frequently asked questions
- What is wine — protein supply quantity in Western Europe?
- Wine — protein supply quantity in Western Europe was 12,194 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — protein supply quantity recorded in Western Europe?
- The highest recorded value was 12,690 t in 2011.
- What is the lowest wine — protein supply quantity recorded in Western Europe?
- The lowest recorded value was 9,550 t in 2021.
- How does Western Europe rank for wine — protein supply quantity?
- Western Europe ranks 3rd out of 10 groups with data for 2023.
- Is wine — protein supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.