Wine — Food supply in Western Africa
Western Africa: Wine — Food supply was 120,122 million Kcal in 2023. ▲ Rising
Wine — Food supply in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Africa recorded 120,122 million Kcal for wine — food supply in 2023.
The figure is down 7.9% on the previous year and up 50.6% over ten years.
Over the whole period, wine — food supply in Western Africa peaked at 130,361 million Kcal in 2022 and was at its lowest, 79,744 million Kcal, in 2013.
That places Western Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Western Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 84,655 million Kcal | — |
| 2011 | 86,603 million Kcal | +2.3% |
| 2012 | 90,501 million Kcal | +4.5% |
| 2013 | 79,744 million Kcal | -11.9% |
| 2014 | 89,189 million Kcal | +11.8% |
| 2015 | 94,297 million Kcal | +5.7% |
| 2016 | 89,967 million Kcal | -4.6% |
| 2017 | 86,914 million Kcal | -3.4% |
| 2018 | 87,768 million Kcal | +1.0% |
| 2019 | 98,005 million Kcal | +11.7% |
| 2020 | 97,104 million Kcal | -0.9% |
| 2021 | 129,259 million Kcal | +33.1% |
| 2022 | 130,361 million Kcal | +0.9% |
| 2023 | 120,122 million Kcal | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 88,764 million Kcal | 79,744 million Kcal | 98,005 million Kcal | 10 |
| 2020s | 119,211 million Kcal | 97,104 million Kcal | 130,361 million Kcal | 4 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Western Africa?
- Wine — food supply in Western Africa was 120,122 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Western Africa?
- The highest recorded value was 130,361 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Western Africa?
- The lowest recorded value was 79,744 million Kcal in 2013.
- How does Western Africa rank for wine — food supply?
- Western Africa ranks 19th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Western Africa?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.