Wine — Food supply in United States of America
United States of America: Wine — Food supply was 2.29 million million Kcal in 2023. ▲ Rising
Wine — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in United States of America stood at 2.29 million million Kcal.
The figure is down 4.3% on the previous year and up 5.3% over ten years.
Over the whole period, wine — food supply in United States of America peaked at 2.46 million million Kcal in 2019 and was at its lowest, 1.77 million million Kcal, in 2010.
That places United States of America 8th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.77 million million Kcal | — |
| 2011 | 1.85 million million Kcal | +4.5% |
| 2012 | 2.09 million million Kcal | +13.1% |
| 2013 | 2.17 million million Kcal | +4.0% |
| 2014 | 2.22 million million Kcal | +2.2% |
| 2015 | 2.23 million million Kcal | +0.3% |
| 2016 | 2.31 million million Kcal | +3.8% |
| 2017 | 2.05 million million Kcal | -11.5% |
| 2018 | 2.42 million million Kcal | +18.5% |
| 2019 | 2.46 million million Kcal | +1.7% |
| 2020 | 2.07 million million Kcal | -15.9% |
| 2021 | 2.23 million million Kcal | +7.4% |
| 2022 | 2.39 million million Kcal | +7.4% |
| 2023 | 2.29 million million Kcal | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.16 million million Kcal | 1.77 million million Kcal | 2.46 million million Kcal | 10 |
| 2020s | 2.24 million million Kcal | 2.07 million million Kcal | 2.39 million million Kcal | 4 |
Countries ranked near United States of America
- 5 Germany 1.17 million million Kcal compare
- 6 Republic of Moldova 24,076 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 21,764 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Viet Nam 15,221 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
- 9 Argentina 544,931 million Kcal compare
- 9 Bolivia (Plurinational State of) 5,594 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 10 United Republic of Tanzania 5,240 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
- 11 Melanesia 4,619 million Kcal compare
More agriculture & rural data for United States of America
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.97 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.026 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in United States of America?
- Wine — food supply in United States of America was 2.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in United States of America?
- The highest recorded value was 2.46 million million Kcal in 2019.
- What is the lowest wine — food supply recorded in United States of America?
- The lowest recorded value was 1.77 million million Kcal in 2010.
- How does United States of America rank for wine — food supply?
- United States of America ranks 8th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in United States of America?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.