Wine — Food supply in Republic of Moldova
Republic of Moldova: Wine — Food supply was 24,076 million Kcal in 2023. ▲ Rising
Wine — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Moldova recorded 24,076 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 40.2% on the previous year and down 31.0% over ten years.
Over the whole period, wine — food supply in Republic of Moldova peaked at 40,248 million Kcal in 2022 and was at its lowest, 8,488 million Kcal, in 2010.
Republic of Moldova ranks 6th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Republic of Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,488 million Kcal | — |
| 2011 | 11,983 million Kcal | +41.2% |
| 2012 | 33,324 million Kcal | +178.1% |
| 2013 | 34,883 million Kcal | +4.7% |
| 2014 | 35,693 million Kcal | +2.3% |
| 2015 | 22,240 million Kcal | -37.7% |
| 2016 | 9,163 million Kcal | -58.8% |
| 2017 | 19,793 million Kcal | +116.0% |
| 2018 | 31,398 million Kcal | +58.6% |
| 2019 | 26,865 million Kcal | -14.4% |
| 2020 | 38,663 million Kcal | +43.9% |
| 2021 | 36,967 million Kcal | -4.4% |
| 2022 | 40,248 million Kcal | +8.9% |
| 2023 | 24,076 million Kcal | -40.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,383 million Kcal | 8,488 million Kcal | 35,693 million Kcal | 10 |
| 2020s | 34,988 million Kcal | 24,076 million Kcal | 40,248 million Kcal | 4 |
Countries ranked near Republic of Moldova
- 3 China 1.66 million million Kcal compare
- 4 Türkiye 68,723 million Kcal compare
- 4 China, mainland 1.62 million million Kcal compare
- 5 Germany 1.17 million million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Viet Nam 15,221 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
- 9 Argentina 544,931 million Kcal compare
More agriculture & rural data for Republic of Moldova
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -10.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Republic of Moldova?
- Wine — food supply in Republic of Moldova was 24,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Republic of Moldova?
- The highest recorded value was 40,248 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Republic of Moldova?
- The lowest recorded value was 8,488 million Kcal in 2010.
- How does Republic of Moldova rank for wine — food supply?
- Republic of Moldova ranks 6th out of 20 groups with data for 2023.
- Is wine — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is rising.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.