Wine — Food supply in South-Eastern Asia
South-Eastern Asia: Wine — Food supply was 51,468 million Kcal in 2023. ▲ Rising
Wine — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 51,468 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 4.9% on the previous year and up 57.7% over ten years.
Over the whole period, wine — food supply in South-Eastern Asia peaked at 54,116 million Kcal in 2022 and was at its lowest, 26,791 million Kcal, in 2014.
That places South-Eastern Asia 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 31,872 million Kcal | — |
| 2011 | 33,936 million Kcal | +6.5% |
| 2012 | 33,010 million Kcal | -2.7% |
| 2013 | 32,640 million Kcal | -1.1% |
| 2014 | 26,791 million Kcal | -17.9% |
| 2015 | 30,673 million Kcal | +14.5% |
| 2016 | 32,116 million Kcal | +4.7% |
| 2017 | 39,746 million Kcal | +23.8% |
| 2018 | 35,536 million Kcal | -10.6% |
| 2019 | 45,804 million Kcal | +28.9% |
| 2020 | 31,434 million Kcal | -31.4% |
| 2021 | 42,370 million Kcal | +34.8% |
| 2022 | 54,116 million Kcal | +27.7% |
| 2023 | 51,468 million Kcal | -4.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,212 million Kcal | 26,791 million Kcal | 45,804 million Kcal | 10 |
| 2020s | 44,847 million Kcal | 31,434 million Kcal | 54,116 million Kcal | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is wine — food supply in South-Eastern Asia?
- Wine — food supply in South-Eastern Asia was 51,468 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in South-Eastern Asia?
- The highest recorded value was 54,116 million Kcal in 2022.
- What is the lowest wine — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 26,791 million Kcal in 2014.
- How does South-Eastern Asia rank for wine — food supply?
- South-Eastern Asia ranks 24th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 57.7%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.