Wine — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Wine — Food supply was 68,895 million Kcal in 2023. ▲ Rising
Wine — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Small island developing States (SIDS) is 68,895 million Kcal, measured in 2023.
The figure is down 12.8% on the previous year and up 17.5% over ten years.
Over the whole period, wine — food supply in Small island developing States (SIDS) peaked at 78,999 million Kcal in 2022 and was at its lowest, 55,142 million Kcal, in 2010.
Small island developing States (SIDS) ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,142 million Kcal | — |
| 2011 | 57,392 million Kcal | +4.1% |
| 2012 | 59,601 million Kcal | +3.8% |
| 2013 | 58,646 million Kcal | -1.6% |
| 2014 | 56,180 million Kcal | -4.2% |
| 2015 | 64,610 million Kcal | +15.0% |
| 2016 | 64,986 million Kcal | +0.6% |
| 2017 | 65,763 million Kcal | +1.2% |
| 2018 | 68,076 million Kcal | +3.5% |
| 2019 | 65,950 million Kcal | -3.1% |
| 2020 | 66,125 million Kcal | +0.3% |
| 2021 | 69,712 million Kcal | +5.4% |
| 2022 | 78,999 million Kcal | +13.3% |
| 2023 | 68,895 million Kcal | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61,635 million Kcal | 55,142 million Kcal | 68,076 million Kcal | 10 |
| 2020s | 70,933 million Kcal | 66,125 million Kcal | 78,999 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 6.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 7.02 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Small island developing States (SIDS)?
- Wine — food supply in Small island developing States (SIDS) was 68,895 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 78,999 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 55,142 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for wine — food supply?
- Small island developing States (SIDS) ranks 25th out of 30 groups with data for 2023.
- Is wine — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.