Small island developing States (SIDS) vs Sweden: Wine — Food supply
Wine — Food supply over time
- Small island developing States (SIDS)
- Sweden
How they compare
Sweden currently reports 165,974 million Kcal against 68,895 million Kcal in Small island developing States (SIDS), a difference of 97,079 million Kcal.
That makes Sweden's figure about 2.4 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Sweden has been ahead every year.
Small island developing States (SIDS) ranks 25th and Sweden ranks 24th of 30 groups.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Small island developing States (SIDS) | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,635 million Kcal | 162,528 million Kcal | 100,893 million Kcal | Sweden |
| 2020s | 70,933 million Kcal | 164,183 million Kcal | 93,250 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Small island developing States (SIDS) or Sweden?
- Sweden, at 165,974 million Kcal against 68,895 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in wine — food supply between Small island developing States (SIDS) and Sweden?
- 97,079 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Small island developing States (SIDS) and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Small island developing States (SIDS) and Sweden rank globally for wine — food supply?
- Small island developing States (SIDS) ranks 25th and Sweden ranks 24th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.