Wine — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Wine — Food supply was 115,017 million Kcal in 2023. ▲ Rising
Wine — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Low Income Food Deficit Countries (LIFDCs) stood at 115,017 million Kcal.
Compared with earlier readings it is down 0.6% on the previous year and up 18.2% over ten years.
Over the whole period, wine — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 162,832 million Kcal in 2021 and was at its lowest, 73,806 million Kcal, in 2017.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 93,389 million Kcal | — |
| 2011 | 107,901 million Kcal | +15.5% |
| 2012 | 103,446 million Kcal | -4.1% |
| 2013 | 97,321 million Kcal | -5.9% |
| 2014 | 88,327 million Kcal | -9.2% |
| 2015 | 97,403 million Kcal | +10.3% |
| 2016 | 83,935 million Kcal | -13.8% |
| 2017 | 73,806 million Kcal | -12.1% |
| 2018 | 85,294 million Kcal | +15.6% |
| 2019 | 81,251 million Kcal | -4.7% |
| 2020 | 94,318 million Kcal | +16.1% |
| 2021 | 162,832 million Kcal | +72.6% |
| 2022 | 115,687 million Kcal | -29.0% |
| 2023 | 115,017 million Kcal | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91,207 million Kcal | 73,806 million Kcal | 107,901 million Kcal | 10 |
| 2020s | 121,964 million Kcal | 94,318 million Kcal | 162,832 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 17 Micronesia 93.65 million Kcal compare
- 17 Australia 321,165 million Kcal compare
- 18 Micronesia (Federated States of) 23.48 million Kcal compare
- 18 Switzerland 219,932 million Kcal compare
- 19 Iran (Islamic Republic of) 3.26 million Kcal compare
- 19 Austria 193,132 million Kcal compare
- 20 Canada 172,772 million Kcal compare
- 20 Syrian Arab Republic 0 million Kcal compare
- 21 Sweden 165,974 million Kcal compare
- 22 Hungary 149,283 million Kcal compare
- 23 Côte d'Ivoire 61,861 million Kcal compare
- 23 South Africa 139,346 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Wine — food supply in Low Income Food Deficit Countries (LIFDCs) was 115,017 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 162,832 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 73,806 million Kcal in 2017.
- How does Low Income Food Deficit Countries (LIFDCs) rank for wine — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.