Wine — Food supply in Eastern Asia
Eastern Asia: Wine — Food supply was 1.92 million million Kcal in 2023. ▲ Rising
Wine — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Eastern Asia stood at 1.92 million million Kcal.
Compared with earlier readings it is down 17.0% on the previous year and down 6.2% over ten years.
Over the whole period, wine — food supply in Eastern Asia peaked at 2.79 million million Kcal in 2017 and was at its lowest, 1.65 million million Kcal, in 2010.
Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.65 million million Kcal | — |
| 2011 | 1.78 million million Kcal | +8.5% |
| 2012 | 1.91 million million Kcal | +7.1% |
| 2013 | 2.05 million million Kcal | +7.2% |
| 2014 | 2.37 million million Kcal | +15.7% |
| 2015 | 2.60 million million Kcal | +9.7% |
| 2016 | 2.61 million million Kcal | +0.6% |
| 2017 | 2.79 million million Kcal | +6.6% |
| 2018 | 2.72 million million Kcal | -2.6% |
| 2019 | 2.54 million million Kcal | -6.5% |
| 2020 | 2.32 million million Kcal | -8.5% |
| 2021 | 2.15 million million Kcal | -7.4% |
| 2022 | 2.31 million million Kcal | +7.5% |
| 2023 | 1.92 million million Kcal | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.30 million million Kcal | 1.65 million million Kcal | 2.79 million million Kcal | 10 |
| 2020s | 2.18 million million Kcal | 1.92 million million Kcal | 2.32 million million Kcal | 4 |
Countries ranked near Eastern Asia
- 6 United Kingdom of Great Britain and Northern Ireland 987,675 million Kcal compare
- 7 Spain 698,152 million Kcal compare
- 8 Russian Federation 687,075 million Kcal compare
- 9 Argentina 544,931 million Kcal compare
- 10 Portugal 438,980 million Kcal compare
- 11 Belgium 435,120 million Kcal compare
- 12 Netherlands (Kingdom of the) 418,271 million Kcal compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is wine — food supply in Eastern Asia?
- Wine — food supply in Eastern Asia was 1.92 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Eastern Asia?
- The highest recorded value was 2.79 million million Kcal in 2017.
- What is the lowest wine — food supply recorded in Eastern Asia?
- The lowest recorded value was 1.65 million million Kcal in 2010.
- How does Eastern Asia rank for wine — food supply?
- Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Eastern Asia?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.