Wine — Food supply in Central America
Central America: Wine — Food supply was 40,519 million Kcal in 2023. ▲ Rising
Wine — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Central America is 40,519 million Kcal, measured in 2023.
The figure is down 14.2% on the previous year and up 43.1% over ten years.
Over the whole period, wine — food supply in Central America peaked at 47,202 million Kcal in 2022 and was at its lowest, 24,761 million Kcal, in 2011.
Central America ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,362 million Kcal | — |
| 2011 | 24,761 million Kcal | -2.4% |
| 2012 | 27,729 million Kcal | +12.0% |
| 2013 | 28,319 million Kcal | +2.1% |
| 2014 | 30,146 million Kcal | +6.5% |
| 2015 | 31,586 million Kcal | +4.8% |
| 2016 | 33,058 million Kcal | +4.7% |
| 2017 | 34,117 million Kcal | +3.2% |
| 2018 | 35,854 million Kcal | +5.1% |
| 2019 | 37,455 million Kcal | +4.5% |
| 2020 | 31,842 million Kcal | -15.0% |
| 2021 | 40,841 million Kcal | +28.3% |
| 2022 | 47,202 million Kcal | +15.6% |
| 2023 | 40,519 million Kcal | -14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,838 million Kcal | 24,761 million Kcal | 37,455 million Kcal | 10 |
| 2020s | 40,101 million Kcal | 31,842 million Kcal | 47,202 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is wine — food supply in Central America?
- Wine — food supply in Central America was 40,519 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Central America?
- The highest recorded value was 47,202 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Central America?
- The lowest recorded value was 24,761 million Kcal in 2011.
- How does Central America rank for wine — food supply?
- Central America ranks 25th out of 29 groups with data for 2023.
- Is wine — food supply rising or falling in Central America?
- Over the last ten years it is up 43.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.