Other fruits, n.e.c. — Area harvested in Central America
Central America: Other fruits, n.e.c. — Area harvested was 167,359 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Central America is 167,359 ha, measured in 2024.
The figure is up 0.1% on the previous year and up 13.3% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Central America peaked at 168,323 ha in 2018 and was at its lowest, 4,287 ha, in 1961.
That places Central America 12th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 4,287 ha | — |
| 1962 | 6,905 ha | +61.1% |
| 1963 | 6,679 ha | -3.3% |
| 1964 | 6,950 ha | +4.1% |
| 1965 | 7,023 ha | +1.1% |
| 1966 | 7,131 ha | +1.5% |
| 1967 | 6,528 ha | -8.5% |
| 1968 | 6,286 ha | -3.7% |
| 1969 | 6,103 ha | -2.9% |
| 1970 | 6,215 ha | +1.8% |
| 1971 | 5,467 ha | -12.0% |
| 1972 | 5,866 ha | +7.3% |
| 1973 | 5,910 ha | +0.8% |
| 1974 | 5,705 ha | -3.5% |
| 1975 | 5,359 ha | -6.1% |
| 1976 | 5,296 ha | -1.2% |
| 1977 | 5,187 ha | -2.1% |
| 1978 | 5,257 ha | +1.3% |
| 1979 | 5,262 ha | +0.1% |
| 1980 | 8,543 ha | +62.4% |
| 1981 | 16,350 ha | +91.4% |
| 1982 | 18,361 ha | +12.3% |
| 1983 | 22,736 ha | +23.8% |
| 1984 | 21,999 ha | -3.2% |
| 1985 | 54,827 ha | +149.2% |
| 1986 | 64,804 ha | +18.2% |
| 1987 | 66,987 ha | +3.4% |
| 1988 | 70,946 ha | +5.9% |
| 1989 | 67,183 ha | -5.3% |
| 1990 | 72,192 ha | +7.5% |
| 1991 | 72,787 ha | +0.8% |
| 1992 | 73,455 ha | +0.9% |
| 1993 | 81,331 ha | +10.7% |
| 1994 | 82,174 ha | +1.0% |
| 1995 | 85,144 ha | +3.6% |
| 1996 | 93,454 ha | +9.8% |
| 1997 | 95,050 ha | +1.7% |
| 1998 | 99,438 ha | +4.6% |
| 1999 | 102,161 ha | +2.7% |
| 2000 | 92,777 ha | -9.2% |
| 2001 | 99,556 ha | +7.3% |
| 2002 | 92,094 ha | -7.5% |
| 2003 | 101,333 ha | +10.0% |
| 2004 | 104,958 ha | +3.6% |
| 2005 | 111,238 ha | +6.0% |
| 2006 | 115,784 ha | +4.1% |
| 2007 | 121,622 ha | +5.0% |
| 2008 | 125,232 ha | +3.0% |
| 2009 | 126,372 ha | +0.9% |
| 2010 | 125,356 ha | -0.8% |
| 2011 | 130,693 ha | +4.3% |
| 2012 | 134,550 ha | +3.0% |
| 2013 | 135,358 ha | +0.6% |
| 2014 | 147,778 ha | +9.2% |
| 2015 | 153,896 ha | +4.1% |
| 2016 | 158,206 ha | +2.8% |
| 2017 | 163,058 ha | +3.1% |
| 2018 | 168,323 ha | +3.2% |
| 2019 | 166,449 ha | -1.1% |
| 2020 | 166,816 ha | +0.2% |
| 2021 | 167,764 ha | +0.6% |
| 2022 | 167,064 ha | -0.4% |
| 2023 | 167,211 ha | +0.1% |
| 2024 | 167,359 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,432 ha | 4,287 ha | 7,131 ha | 9 |
| 1970s | 5,552 ha | 5,187 ha | 6,215 ha | 10 |
| 1980s | 41,274 ha | 8,543 ha | 70,946 ha | 10 |
| 1990s | 85,719 ha | 72,192 ha | 102,161 ha | 10 |
| 2000s | 109,097 ha | 92,094 ha | 126,372 ha | 10 |
| 2010s | 148,367 ha | 125,356 ha | 168,323 ha | 10 |
| 2020s | 167,243 ha | 166,816 ha | 167,764 ha | 5 |
Countries ranked near Central America
- 9 Indonesia 105,616 ha compare
- 10 Colombia 89,906 ha compare
- 11 Sudan (former) 85,018 ha compare
- 12 Mexico 79,151 ha compare
- 13 Bangladesh 72,789 ha compare
- 14 South Sudan 68,384 ha compare
- 15 Thailand 56,831 ha compare
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Central America?
- Other fruits, n.e.c. — area harvested in Central America was 167,359 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 168,323 ha in 2018.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 4,287 ha in 1961.
- How does Central America rank for other fruits, n.e.c. — area harvested?
- Central America ranks 12th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.