Wine — Food supply in Ireland

Ireland: Wine — Food supply was 75,686 million Kcal in 2023. ▲ Rising

Latest (2023)
75,686 million Kcal
Change on year
up 7.7%
World rank
28th
of 162 countries
All-time high
97,733 million Kcal
in 2020
All-time low
53,763 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Ireland, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 53.8k million Kcal2011: 55.9k million Kcal2012: 57.9k million Kcal2013: 61.5k million Kcal2014: 64.1k million Kcal2015: 77.5k million Kcal2016: 81.9k million Kcal2017: 88.2k million Kcal2018: 91.7k million Kcal2019: 75.4k million Kcal2020: 97.7k million Kcal2021: 82.3k million Kcal2022: 70.3k million Kcal2023: 75.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Ireland recorded 75,686 million Kcal for wine — food supply in 2023.

Compared with earlier readings it is up 7.7% on the previous year and up 23.1% over ten years.

Over the whole period, wine — food supply in Ireland peaked at 97,733 million Kcal in 2020 and was at its lowest, 53,763 million Kcal, in 2010.

Ireland ranks 28th of 162 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70,776 million Kcal 53,763 million Kcal 91,666 million Kcal 10
2020s 81,489 million Kcal 70,260 million Kcal 97,733 million Kcal 4

Countries ranked near Ireland

  1. 25 Denmark 114,046 million Kcal compare
  2. 26 Ukraine 101,595 million Kcal compare
  3. 27 Czechia 84,382 million Kcal compare
  4. 29 Peru 74,243 million Kcal compare
  5. 30 Norway 72,444 million Kcal compare
  6. 31 Greece 69,214 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is wine — food supply in Ireland?
Wine — food supply in Ireland was 75,686 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Ireland?
The highest recorded value was 97,733 million Kcal in 2020.
What is the lowest wine — food supply recorded in Ireland?
The lowest recorded value was 53,763 million Kcal in 2010.
How does Ireland rank for wine — food supply?
Ireland ranks 28th out of 162 countries with data for 2023.
Is wine — food supply rising or falling in Ireland?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/ireland/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.