Wine — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Wine — Food supply was 6,899 million Kcal in 2023. ▬ Flat
Wine — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Bosnia and Herzegovina stood at 6,899 million Kcal.
That represents a change of up 7.4% on the previous year and up 19.5% over ten years.
Over the whole period, wine — food supply in Bosnia and Herzegovina peaked at 9,427 million Kcal in 2014 and was at its lowest, 5,756 million Kcal, in 2011.
That places Bosnia and Herzegovina 75th out of 162 countries with data for 2023, putting it in the middle of the range.
Wine — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,984 million Kcal | — |
| 2011 | 5,756 million Kcal | -27.9% |
| 2012 | 6,309 million Kcal | +9.6% |
| 2013 | 5,775 million Kcal | -8.5% |
| 2014 | 9,427 million Kcal | +63.2% |
| 2015 | 8,881 million Kcal | -5.8% |
| 2016 | 7,902 million Kcal | -11.0% |
| 2017 | 9,214 million Kcal | +16.6% |
| 2018 | 7,590 million Kcal | -17.6% |
| 2019 | 7,843 million Kcal | +3.3% |
| 2020 | 7,618 million Kcal | -2.9% |
| 2021 | 8,061 million Kcal | +5.8% |
| 2022 | 6,422 million Kcal | -20.3% |
| 2023 | 6,899 million Kcal | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,668 million Kcal | 5,756 million Kcal | 9,427 million Kcal | 10 |
| 2020s | 7,250 million Kcal | 6,422 million Kcal | 8,061 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
- 72 Burkina Faso 7,376 million Kcal compare
- 73 Cameroon 7,179 million Kcal compare
- 74 China, Macao SAR 7,077 million Kcal compare
- 76 Malaysia 6,828 million Kcal compare
- 77 Armenia 6,225 million Kcal compare
- 78 Montenegro 6,203 million Kcal compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is wine — food supply in Bosnia and Herzegovina?
- Wine — food supply in Bosnia and Herzegovina was 6,899 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 9,427 million Kcal in 2014.
- What is the lowest wine — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 5,756 million Kcal in 2011.
- How does Bosnia and Herzegovina rank for wine — food supply?
- Bosnia and Herzegovina ranks 75th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is flat.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.