Wine — Food supply in Cameroon
Cameroon: Wine — Food supply was 7,179 million Kcal in 2023. ▼ Falling
Wine — Food supply in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cameroon recorded 7,179 million Kcal for wine — food supply in 2023.
Compared with earlier readings it is down 20.0% on the previous year and down 20.2% over ten years.
Over the whole period, wine — food supply in Cameroon peaked at 10,065 million Kcal in 2017 and was at its lowest, 5,698 million Kcal, in 2021.
That places Cameroon 78th out of 180 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,486 million Kcal | 6,406 million Kcal | 10,065 million Kcal | 10 |
| 2020s | 7,202 million Kcal | 5,698 million Kcal | 8,973 million Kcal | 4 |
Countries ranked near Cameroon
- 75 Azerbaijan 7,994 million Kcal compare
- 76 Kenya 7,824 million Kcal compare
- 77 Burkina Faso 7,376 million Kcal compare
- 79 China, Macao SAR 7,077 million Kcal compare
- 80 Bosnia and Herzegovina 6,899 million Kcal compare
- 81 Malaysia 6,828 million Kcal compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is wine — food supply in Cameroon?
- Wine — food supply in Cameroon was 7,179 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Cameroon?
- The highest recorded value was 10,065 million Kcal in 2017.
- What is the lowest wine — food supply recorded in Cameroon?
- The lowest recorded value was 5,698 million Kcal in 2021.
- How does Cameroon rank for wine — food supply?
- Cameroon ranks 78th out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Cameroon?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.