Wine — Food supply in Montenegro
Montenegro: Wine — Food supply was 6,203 million Kcal in 2023. ▼ Falling
Wine — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Montenegro stood at 6,203 million Kcal.
Compared with earlier readings it is down 19.8% on the previous year and down 39.9% over ten years.
Over the whole period, wine — food supply in Montenegro peaked at 10,906 million Kcal in 2012 and was at its lowest, 5,677 million Kcal, in 2011.
Montenegro ranks 91st of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wine — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,372 million Kcal | — |
| 2011 | 5,677 million Kcal | -45.3% |
| 2012 | 10,906 million Kcal | +92.1% |
| 2013 | 10,324 million Kcal | -5.3% |
| 2014 | 6,896 million Kcal | -33.2% |
| 2015 | 8,506 million Kcal | +23.4% |
| 2016 | 9,288 million Kcal | +9.2% |
| 2017 | 8,967 million Kcal | -3.5% |
| 2018 | 9,108 million Kcal | +1.6% |
| 2019 | 7,628 million Kcal | -16.2% |
| 2020 | 6,589 million Kcal | -13.6% |
| 2021 | 7,605 million Kcal | +15.4% |
| 2022 | 7,735 million Kcal | +1.7% |
| 2023 | 6,203 million Kcal | -19.8% |
Montenegro compared with similar countries
- Montenegro's 6,203 million Kcal is above the median for upper middle income countries, which is 6,203 million Kcal, 1.0× the median. (53 countries reporting)
- Montenegro's 6,203 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 13% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,767 million Kcal | 5,677 million Kcal | 10,906 million Kcal | 10 |
| 2020s | 7,033 million Kcal | 6,203 million Kcal | 7,735 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is wine — food supply in Montenegro?
- Wine — food supply in Montenegro was 6,203 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Montenegro?
- The highest recorded value was 10,906 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Montenegro?
- The lowest recorded value was 5,677 million Kcal in 2011.
- How does Montenegro rank for wine — food supply?
- Montenegro ranks 91st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Montenegro?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.