Wine — Food supply in Armenia, Republic of
Armenia, Republic of: Wine — Food supply was 6,225 million Kcal in 2023. ▲ Rising
Wine — Food supply in Armenia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Armenia, Republic of is 6,225 million Kcal, measured in 2023.
That represents a change of up 61.8% on the previous year and up 111.4% over ten years.
Over the whole period, wine — food supply in Armenia, Republic of peaked at 6,340 million Kcal in 2019 and was at its lowest, 2,081 million Kcal, in 2014.
Armenia, Republic of ranks 77th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,661 million Kcal | 2,081 million Kcal | 6,340 million Kcal | 10 |
| 2020s | 5,386 million Kcal | 3,848 million Kcal | 6,225 million Kcal | 4 |
Countries ranked near Armenia, Republic of
- 74 China, Macao SAR 7,077 million Kcal compare
- 75 Bosnia and Herzegovina 6,899 million Kcal compare
- 76 Malaysia 6,828 million Kcal compare
- 78 Montenegro 6,203 million Kcal compare
- 79 Botswana 6,000 million Kcal compare
- 80 Egypt, Arab Republic of 5,899 million Kcal compare
More agriculture & rural data for Armenia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is wine — food supply in Armenia, Republic of?
- Wine — food supply in Armenia, Republic of was 6,225 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Armenia, Republic of?
- The highest recorded value was 6,340 million Kcal in 2019.
- What is the lowest wine — food supply recorded in Armenia, Republic of?
- The lowest recorded value was 2,081 million Kcal in 2014.
- How does Armenia, Republic of rank for wine — food supply?
- Armenia, Republic of ranks 77th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Armenia, Republic of?
- Over the last ten years it is up 111.4%. The long-run trend across the full record is rising.
- Where does this Armenia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.