Wine — Food supply in Burkina Faso
Burkina Faso: Wine — Food supply was 7,376 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Burkina Faso stood at 7,376 million Kcal.
Compared with earlier readings it is down 46.9% on the previous year and up 145.7% over ten years.
Over the whole period, wine — food supply in Burkina Faso peaked at 17,197 million Kcal in 2021 and was at its lowest, 2,948 million Kcal, in 2014.
Burkina Faso ranks 72nd of 162 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,578 million Kcal | — |
| 2011 | 3,926 million Kcal | +9.7% |
| 2012 | 4,989 million Kcal | +27.1% |
| 2013 | 3,002 million Kcal | -39.8% |
| 2014 | 2,948 million Kcal | -1.8% |
| 2015 | 3,249 million Kcal | +10.2% |
| 2016 | 3,480 million Kcal | +7.1% |
| 2017 | 3,813 million Kcal | +9.6% |
| 2018 | 5,114 million Kcal | +34.1% |
| 2019 | 10,236 million Kcal | +100.2% |
| 2020 | 12,516 million Kcal | +22.3% |
| 2021 | 17,197 million Kcal | +37.4% |
| 2022 | 13,887 million Kcal | -19.2% |
| 2023 | 7,376 million Kcal | -46.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,434 million Kcal | 2,948 million Kcal | 10,236 million Kcal | 10 |
| 2020s | 12,744 million Kcal | 7,376 million Kcal | 17,197 million Kcal | 4 |
Countries ranked near Burkina Faso
- 69 Slovakia 8,164 million Kcal compare
- 70 Azerbaijan 7,994 million Kcal compare
- 71 Kenya 7,824 million Kcal compare
- 73 Cameroon 7,179 million Kcal compare
- 74 China, Macao SAR 7,077 million Kcal compare
- 75 Bosnia and Herzegovina 6,899 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is wine — food supply in Burkina Faso?
- Wine — food supply in Burkina Faso was 7,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Burkina Faso?
- The highest recorded value was 17,197 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Burkina Faso?
- The lowest recorded value was 2,948 million Kcal in 2014.
- How does Burkina Faso rank for wine — food supply?
- Burkina Faso ranks 72nd out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 145.7%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.