Bosnia and Herzegovina vs Cameroon: Wine — Food supply
Wine — Food supply over time
- Bosnia and Herzegovina
- Cameroon
How they compare
Cameroon currently reports 7,179 million Kcal against 6,899 million Kcal in Bosnia and Herzegovina, a difference of 280 million Kcal.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 88th and Cameroon ranks 86th of 191 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Cameroon in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,668 million Kcal | 8,486 million Kcal | 818.39 million Kcal | Cameroon |
| 2020s | 7,250 million Kcal | 7,202 million Kcal | 48.22 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Bosnia and Herzegovina or Cameroon?
- Cameroon, at 7,179 million Kcal against 6,899 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in wine — food supply between Bosnia and Herzegovina and Cameroon?
- 280 million Kcal, with Cameroon ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cameroon?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Cameroon rank globally for wine — food supply?
- Bosnia and Herzegovina ranks 88th and Cameroon ranks 86th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.