Armenia vs Bosnia and Herzegovina: Wine — Food supply
Wine — Food supply over time
- Armenia
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 6,899 million Kcal against 6,225 million Kcal in Armenia, a difference of 674 million Kcal.
That makes Bosnia and Herzegovina's figure about 1.1 times Armenia's.
Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.
Armenia ranks 90th and Bosnia and Herzegovina ranks 88th of 191 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,661 million Kcal | 7,668 million Kcal | 4,007 million Kcal | Bosnia and Herzegovina |
| 2020s | 5,386 million Kcal | 7,250 million Kcal | 1,864 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — food supply, Armenia or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 6,899 million Kcal against 6,225 million Kcal in Armenia as of 2023.
- What is the difference in wine — food supply between Armenia and Bosnia and Herzegovina?
- 674 million Kcal, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Armenia and Bosnia and Herzegovina?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Bosnia and Herzegovina rank globally for wine — food supply?
- Armenia ranks 90th and Bosnia and Herzegovina ranks 88th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.